Had a wonderful lunch at a little bistro in Cambria yesterday.
Roy had a Chicken Club Sandwich (
) - he's just not real adventurous when he orders for himself...
Chipolte aioli, applewood smoked bacon, roasted Anaheim, avocado & tom. It was tasty.
I had two 'starters' that were wonderful - each of them!
Singapore Chicken Sate, cucumber salad (wonderful), house peanut sauce
and
Panko Crusted Tuna Roll, pickled daikon & ginger, and wasabi.
I didn't think the Tuna roll would hold over as well, so I concentrated on it and ate every crumb and brot most of my sate home for breakfast this a.m.
Dessert? Of course - Belgium dark chocolate mousse...oh boy, was that a decadent chocolate!!
Now we're on the way to Ft. Bragg where we probably won't even have electricity, so we'll be 'roughing' it.........in our king size bed, right!
Roy had a Chicken Club Sandwich (
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![](/ssl_proxy.php?url=/ubbthreads/images/graemlins/smile.gif)
I had two 'starters' that were wonderful - each of them!
Singapore Chicken Sate, cucumber salad (wonderful), house peanut sauce
and
Panko Crusted Tuna Roll, pickled daikon & ginger, and wasabi.
I didn't think the Tuna roll would hold over as well, so I concentrated on it and ate every crumb and brot most of my sate home for breakfast this a.m.
Dessert? Of course - Belgium dark chocolate mousse...oh boy, was that a decadent chocolate!!
Now we're on the way to Ft. Bragg where we probably won't even have electricity, so we'll be 'roughing' it.........in our king size bed, right!
![](/ssl_proxy.php?url=/ubbthreads/images/graemlins/smile.gif)
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com