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02-16-2007, 11:46 AM
Re: (...)
I've forgotten to tell you how much I'm loving these pans! I re-seasoned my seasoned pans 2x in the oven and they are terrific.
I had planned on cooking bacon in each one first but it didn't work out that way and every thing worked perfectly.
I did have to turn off the smoke detectors when I seared steaks, though. Man there was a lot of smoke.
Jan
Please spay and neuter your pets.
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I am so happy they worked out for you Jan...are you having Hal lift them for you?
Don't wait too long to tell someone you love them.
Billy
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Uh - yeah, Billy.
*sneaking off*
But now the doc says I can begin to do normal things.
Jan
Please spay and neuter your pets.
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So glad you like them Jan, they really are wonderful for certain things.
Maryann
Maryann
"Drink your tea slowly and reverently..."
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Pretty soon you will be a candidate to buy their 14 pound Dutch Oven. Put a 5# roast in it with some braising liquid and you'll have a gym right at home.
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Lol, Ron. We can sell them on Home Shopping Network as exercise equipment! The pans really are heavy and I can't begin to imagine the 14# dutch oven, especially when it's filled with a big roast and vegetables.
Jan
Please spay and neuter your pets.
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Jan, the key word in your Doctor's advice is "begin."
My biggest cast iron Dutch oven has the number 10 on the bottom. I don't know how big that is but the racks in my oven won't hold it. They sag so much they fall out.
Don't wait too long to tell someone you love them.
Billy
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I am so glad they are pleasing you Jan, that is good news.