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12-01-2014, 09:40 AM
Re: (...)
DECEMBER???? Wow - where the heck did this year go and just think of all the happenings in our lives. Unbelievable!!
What's on the menu for everyone today??
Can't believe after a week of poultry, I thawed out chix thighs. But, I'm so looking forward to grilled chicken, grilled fries and finally again, those delicious grilled onions!!!
Yes!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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I am going to make a Turkey Wild Rice Casserole and that will be the end of our leftover turkey. Whew!
Nice onions! I love grilling them like that. It drives the neighbors nuts with all that good smelling yum!
"Time you enjoy wasting is not wasted time."
Laura
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We are having patty melt type sandwiches with leftover meatloaf. I'm thinking about making a bacon onion jam I saw Michael Symon make on The Chew that would go pretty well with this.
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We are finally going to Bruno's tonight. My dad wasn't feel great yesterday, so we put it off. I ordered Chinese food last night and watched Netflix with my doggie.
Maryann
"Drink your tea slowly and reverently..."
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I think tonight will be pork chops with mashed potatoes and maybe a salad for Bob. I am doing the prep for a colonoscopy Wed. Breakfast this morning was a sriracha fried egg on rice. Yummmmmmmmmmmmm. I could seriously eat a couple more of those - right now!
You only live once . . . but if you do it right once should be enough!
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Good luck, Sharon and welcome back to
C@H!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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Thanks Jean! I've missed you all!
You only live once . . . but if you do it right once should be enough!
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Hi, Sharon!!! Glad to have you back!
Tonight we had the Leftover Turkey Fried Rice.
Daphne
Keep your mind wide open.
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change of plans here - did some running around and ended up having late lunch out - alligator, crab cake, stuffed mushrooms and oysters..................
And, for dinner - 2 batches
TWO batches!! Oh my they were so good! Peanut Butter Bourbon milkshakes made with......
Those little devils are filling and so darn good.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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Oh my, Jean! It's amazing you can still type!!!!
Two more leftover dinners and I'll be done. Tonight is Creamy Turkey Pesto Pasta with a salad on the side. Yum!
Daphne
Keep your mind wide open.