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08-27-2014, 08:46 AM
Re: (...)
What's on the menu for everyone today?
We're having yesterday's dinner today - with one exception. We stopped at an appliance store which has 3 meat coolers with the best meats in town (not kidding -an appliance store!) Picked up a nice Rib eye, some burger and a Ring of Bologna, my favorite to cook when I was first married in the 50s. So, we're having the bologna today with the corn casserole that I'm anxious to try.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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Not sure yet. I will be canning tuna from 8:30 till around 3 so it might just be picking up sandwiches on the way home
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I am making a spinach/caramelized onion/proscuitto/fontina frittata, with a a side of sausage. And a fresh bagel if I drive across town to the bagel store.
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That frittata sounds delicious, Trixxee!
We're having
Gooey Ginger Chicken, rice, and probably some baby broccoli on the side.
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Oh my goodnesss - I can't believe how good this comfort food "1950s" dinner was!!
I used to fix ring of bologna, fried potatoes & onions and cream style corn when I was first cooking....
the beautiful weather is back, so grilled everything -
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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Yep, that looks like comfort food!
We had spaghetti with turkey meatballs and sauteed veggies.
Maryann
"Drink your tea slowly and reverently..."
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That does look good, Jean'
We're having Taco Salad. Easy dinner. Andrew has offered to cook again. SWEET!
Daphne
Keep your mind wide open.
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A true grill master, that looks so good Jean.
To hot and humid to make the chicken lo mein from the new issue, so it's French toast with a mixed berry sauce and copious amounts of sausage. I'm hungry!
Posts: 33,877
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Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Posts: 20,453
Threads: 1
Joined: Nov 2007
Who is Christine? Jean, that is just plain weird! LOL!
Daphne
Keep your mind wide open.