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06-24-2013, 04:35 PM
Re: (...)
Wow, what a great pizza!! I've made Buffalo pizza before but have never garnished it as Laura does so did it today!! Just wow!!
I split the pizza - half Tabasco Buffalo Chix sauce and half Frank's Hot wings sauce. Gotta say both are wonderful. Love the flavor of Franks, but Tabasco's seemed hotter and great heat!
Laura garnishes with lettuce and minced celeery and they just finished it off perfectly!!
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I love Tabasco's Buffalo sauce! That pizza looks wonderful.
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Thanks - I can't decide which I like better...if I do like one better!
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Looks awesome Jean! I think some blue cheese crumbles would be good too!
"Time you enjoy wasting is not wasted time."
Laura
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Definitely blue cheese crumbles! Now I want this for dinner!
Daphne
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Me too, Daphne!!!
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BTW, I have tried the Frank's Wing Sauce, but oddly, I prefer the original.
Daphne
Keep your mind wide open.
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We like the Texas Sting sauce, the HOT variety.
"Time you enjoy wasting is not wasted time."
Laura
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Laura, are you still enjoying the pizza insert for the Weber??
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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