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10-13-2011, 09:53 AM
Re: (...)
Since no one seems interested in doing a birthday dinner, is anyone interested in a Mystery Bag Dinner?
If so, I'd like to start with an ingredient that can be used in so many easy, fast and delicious ways.....egg roll wrapers. How about it?
Mystery Dinner - to be reviewed Monday, November 7th
Ingredients -
Egg roll wrappers
and
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Sounds fun. I'll add ground/minced pork or chicken. Since I've never worked with wontons before, this should be interesting.
Maryann
"Drink your tea slowly and reverently..."
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should we stick to one or the other?
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I'll try. Things have been so crazy this year, my cooking has been slacking terribly. I'll think about it and post tomorrow.
Daphne
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I want to try to participate this time too!
Garbanzo Beans or Chick Peas!
Or was that is a recent one?
Erin
Mom to three wonderful 7th graders!
The time is flying by.
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Mystery Dinner - to be reviewed Monday, November 7th
Ingredients -
Egg roll wrappers - jean
ground/minced pork or chicken - Maryann (but, she has to decide between)
Garbanzo Beans or Chick Peas - Erin
next?
for anyone who hasn't been a part of a mystery dinner (Blane
) - you just add an ingredient to what has already been chosen and when we have enough ingredients we all make a dinner using them all.
You can included all in one dish or spread them out over a complete dinner - it's fun!!
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Still deciding what I might toss into this, but I'd vote for the chicken instead of the pork, since the last mystery box we did was pork and garbanzos. I'll go with whichever you choose, though.
If blueberry muffins have blueberries in them, what do vegan muffins have?
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Lets add any part of or a whole fennel with fronds.
"He who sups with the devil should have a. long spoon".
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Okay, chicken it is!
Maryann
"Drink your tea slowly and reverently..."
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Mystery Dinner - to be reviewed Monday, November 7th
Ingredients -
Egg roll wrappers - jean
chicken - Maryann
Garbanzo Beans or Chick Peas - Erin
Fennel - Bill
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com