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08-03-2010, 10:01 AM
Re: (...)
What's on the menu for everyone?
haven't looked yet/not decided.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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Finally making the honey lemon chicken and smitten kitten's ratatouille. Probably a toasted baguette too. Would be a shame if I didn't get in all my carbs!
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I am making the zucchini cakes with diavolo sauce. The recipes were from a
C@H email last year and we all loved them so much. A friend gave me some zucchini from her garden so I wanted to fit that into the menu. It is getting quite humid so they might be grilled instead of fried.
Theresa
Everything tastes better Alfresco!
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Those zucchini cakes are good! Took me a little while to get the hang of getting as much water out of the zuccini and onion as possible though.
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I used my salad spinner as they suggested and it worked out great!
Theresa
Everything tastes better Alfresco!
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William requested pizza, so I'm doing one regular Italian sausage pizza and maybe Jean's latest creation...Clam pizza!
Daphne
Keep your mind wide open.
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I have some NY strips, but haven't decided on sides yet. It will depend on what looks good when I get to the market. Got a nifty basket recently for grilling veggies, so we're using that a lot lately to do a medley.
Maryann
"Drink your tea slowly and reverently..."
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For dinner I have a beautiful pork tenderloin that is just begging to be grilled with my plum bbq sauce. *lip smacking sound inserted here*
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Crock Pot Lasagna. It has been a marathon day driving the kids back and forth. I came home to my house 4 times today and the average time spent at home at any one time was 2 hours. I am done in.
Erin
Mom to three wonderful 7th graders!
The time is flying by.
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I lied!! I ended up doing ribeyes...pork tomorrow