Have no idea yet - what are you all up to, maybe I'll get some ideas...
Dinner last night was a mushroom delight!!
Petite Tempura Chanterelle Caps with Plum Shoya
Roy - Wild Mushroom Concasse
Locally harvested wild mushrooms sauteed with veggies over fettucine pasta in a roasted tomato & rosemary cconcasse.
Me (and mine was better ) -Porcini Proscuitto Risotto
It was wonderful.
Split a dessert with 3 forks -
Warm Chocolat Centered Cake in a pool of chocolate granache, with house made choolate truffles. It made even a chocoholic's teeth curl. Man, it was good.
Harbinger winery (our local favorite) was matched with the dishes and very good job they did also.
Dinner last night was a mushroom delight!!
Petite Tempura Chanterelle Caps with Plum Shoya
Roy - Wild Mushroom Concasse
Locally harvested wild mushrooms sauteed with veggies over fettucine pasta in a roasted tomato & rosemary cconcasse.
Me (and mine was better ) -Porcini Proscuitto Risotto
It was wonderful.
Split a dessert with 3 forks -
Warm Chocolat Centered Cake in a pool of chocolate granache, with house made choolate truffles. It made even a chocoholic's teeth curl. Man, it was good.
Harbinger winery (our local favorite) was matched with the dishes and very good job they did also.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com