Why on earth do I have such a difficult time remembering to read recipes in advance to make sure that I understand everything??? Geez!
Anyway, regarding the Sweet & Sour Scallops from Maryann's birthday menu. I'm all set to make this for dinner tonight and cannot figure out if the recipe is for 4 or 6 servings. If a recipe is for 6, I'll usually halve it (DH thinks that all portion sizes are too small!), but if it's for four, I'll just decrease it a bit.
Does anyone have any idea?
It looks as though the sauce recipe will make 2/3 cup, and there will be 24 ounces of scallops, 1-1/2 cups fresh pineapple, 1 cup red bell pepper strips, 1 cup snow peas. Okay, I'm thinking that it is 6 servings. If anybody knows that it's any different, I'll check back before starting. I'm using frozen bay scallops, and they'll be quick to thaw in cold water.
You all have an hour!
Anyway, regarding the Sweet & Sour Scallops from Maryann's birthday menu. I'm all set to make this for dinner tonight and cannot figure out if the recipe is for 4 or 6 servings. If a recipe is for 6, I'll usually halve it (DH thinks that all portion sizes are too small!), but if it's for four, I'll just decrease it a bit.
Does anyone have any idea?
It looks as though the sauce recipe will make 2/3 cup, and there will be 24 ounces of scallops, 1-1/2 cups fresh pineapple, 1 cup red bell pepper strips, 1 cup snow peas. Okay, I'm thinking that it is 6 servings. If anybody knows that it's any different, I'll check back before starting. I'm using frozen bay scallops, and they'll be quick to thaw in cold water.
You all have an hour!