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02-11-2012, 11:29 AM
Re: (...)
What's on the menu for today?
I'm doing a stir-fry with pork and broccoli.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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It depends on what I find in the freezer.
Daphne
Keep your mind wide open.
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My wifes turn to cook tonight- Italian wedding soup. I've never had this before, but it looks tasty.
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No surprise here - corned beef & cabbage!
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I'm doing the Turkey Tenderloins with Marmalade sauce from the
C@H Lite book
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I'm In st Louis on a business trip with hubby. For lunch I went to 'the hill' which is the Italian district. Did a little shopping at the Volpi store and an Italian grocery. Tonight we're going to Mango, a Peruvian restaurant.