Made the Halibut Jambalaya with couscous from the Cuisine Tonight Grilling Book... aka Grilling III. It came together very easily and was delicious. I was planning to halve the recipe for just Hubby and me, but teenage daughter decided to join us for dinner. Instead I made the full recipe for 4 for the couscous and vegetables and had 3 fish fillets to work with. There were 2 halibut fillets and I took out a lonely swordfish fillet that had been in the freezer for a few months for the 3rd packet. I had the swordfish. We all thought it was really good. The presentation is really casual, a foil package and all. We decided not to eat out of the foil and transferred the contents of the packets to shallow bowls.
Served it with a lettuce salad. It was a keeper and we'll make it again!
Also tonight I made a batch of the Fajita chili from the newest CAH magazine. Looking forward to having it tomorrow night! It sure smells wonderful!
Served it with a lettuce salad. It was a keeper and we'll make it again!
Also tonight I made a batch of the Fajita chili from the newest CAH magazine. Looking forward to having it tomorrow night! It sure smells wonderful!