...here is a recipe from the latest Epicurious email:
Roasted Plums with Greek Yogurt
Ingredients
Sounds great, but I can't get Greek yogurt here, and I know it's a big difference from regular yogurt.
Roasted Plums with Greek Yogurt
Ingredients
- Parchment paper
- 6 dark plums, halved and pitted
- 1 tablespoon unsalted butter, melted
- 1 tablespoon sugar
- 1/2 cup 2 percent Greek yogurt
- 2 tablespoons hazelnuts, toasted in the oven at 375°F for 7 minutes, chopped
- 2 teaspoons honey
- Heat oven to 375°F and line a baking sheet with parchment paper.
- Place plums cut side up on sheet, brush with butter and sprinkle with sugar.
- Bake until soft and some juices run off, about 15 minutes.
- Divide among 4 bowls,
- Top each with 2 tablespoons yogurt, sprinkle with nuts and drizzle with honey.
Sounds great, but I can't get Greek yogurt here, and I know it's a big difference from regular yogurt.
If blueberry muffins have blueberries in them, what do vegan muffins have?