First, let me say, I LOVE the Lasagna Soup. Since this recipe looked so much like it, I had high hopes.
Changes-
-I used sliced pepperoni.
-I used two 28 ounce cans diced tomatoes.
-I used 2 teaspoons chicken base instead of broth since I had used extra tomatoes.
-I used Jean's Pizza Dough for the bread.
Recommendations-
-Use diced pepperoni.
-While I don't think the extra tomato made much difference, I WOULD use Italian tomatoes next time instead....just breaking them up as you put them in the pot.
-Use chicken broth.
-Don't precook the pizza dough before adding the cheese...just make it like a regular pizza.
-Maybe try adding a little pasta next time.
We rated this 7 overall. But to be honest, this recipe had a LOT to live up to. I think the above recommendations would bring it up a notch or two, but the next time I want something like this, I'll make the Lasagna Soup.
Changes-
-I used sliced pepperoni.
-I used two 28 ounce cans diced tomatoes.
-I used 2 teaspoons chicken base instead of broth since I had used extra tomatoes.
-I used Jean's Pizza Dough for the bread.
Recommendations-
-Use diced pepperoni.
-While I don't think the extra tomato made much difference, I WOULD use Italian tomatoes next time instead....just breaking them up as you put them in the pot.
-Use chicken broth.
-Don't precook the pizza dough before adding the cheese...just make it like a regular pizza.
-Maybe try adding a little pasta next time.
We rated this 7 overall. But to be honest, this recipe had a LOT to live up to. I think the above recommendations would bring it up a notch or two, but the next time I want something like this, I'll make the Lasagna Soup.
Daphne
Keep your mind wide open.
Keep your mind wide open.