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05-31-2013, 08:54 AM
Re: (...)
Wow, another month biting the dust!! What's on the menu for everyone today??
Finally I'm playing with the little smoker gadget I bought for the grill. The chicken is marinating in mint, basil, cilantro, parsley, garlic and olive oil. LOVE MY FRESH HERBS!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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I think you are going to love it, Jean. Can't wait to hear about it.
Have not decided on dinner just yet. Looking for inspiration.
Maryann
"Drink your tea slowly and reverently..."
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Finally not raining today! Gotta throw something on the grill. Not sure what yet, probably pork chops
I have been dying to use the white bbq sauce recipe. I love that stuff!
"Time you enjoy wasting is not wasted time."
Laura
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We're doing Maryann's birthday dinner. It looks like a great Friday night meal to me!
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I'm going to make the steak milanese with the mediterranean type salsa on it (that you liked so much Jean). A big salad and garlic bread.
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Yum!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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Well, I ended up making Italian Wedding Soup. I know, it's a bit hot for soup, but he had to go to the dentist, so it's hard to chew right now. We'll probably put some hotdogs on the grill later tonight.
Maryann
"Drink your tea slowly and reverently..."
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Steak Diane tonight with asparagus.
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I'm adding my review of our dinner to the 'my new toy' thread.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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We had Bobby Chez Crabcakes.
Thank you again Barbara
It's the Christmas Santa that keeps on giving.
You are the best Santa of them all.
I'm still ordering Jersey Tomatoes
And will make Crabcakes recipe after we finish the last two you sent.
Pray you get Barbara next Christmas.
I am!
"He who sups with the devil should have a. long spoon".