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Wednesday Dinner - 4/21?? - cjs - 04-21-2010

What's on the menu?

We'll have leftovers when we get home tonight.

Tried some of Roy's Raspberry wine last night and what a delight it is. He bottled it in beer bottles that have the ceramic plugs (he doesn't have a champagne corker) because he bottled it before it finished its fermentation so it's a little effervescent. I can just see it with a dense chocolate cake. YUM!

Re: Wednesday Dinner - 4/21?? - Harborwitch - 04-21-2010

Leftovers here to. We've got to get the fridge cleaned out by next Thursday so strange things won't grow while we're gone.

Re: Wednesday Dinner - 4/21?? - luvnit - 04-21-2010

I am still full from lunch, but I think we might grill a salad.

Re: Wednesday Dinner - 4/21?? - Gourmet_Mom - 04-21-2010

I'm trying to figure out what I want to do with the pork tenderloin...I may just season lightly and throw it on the grill. Corn on the cob and a salad or sauteed sugar snaps will round out the meal.

Re: Wednesday Dinner - 4/21?? - Old Bay - 04-21-2010

We got some "expiring" beef loin today and are stir-frying it and serving over onions with mixed vegis Chinese style on the side. I marinated the beef in oyster sauce, soy sauce and sherry. Expect great things!!

Re: Wednesday Dinner - 4/21?? - chef_Tab - 04-21-2010

I made grilled shrimp from the most recent email, but it also appears in one of the grilling cookbooks. The suggested side is cheddar polenta with a cilantro pesto, but I made pasta with the cilantro pesto. This whole meal was amazingly good. The shrimp was a bit spicy for me but hubby and older daughter thought it was perfect. I will definitely be making this again.

Re: Wednesday Dinner - 4/21?? - esgunn - 04-21-2010

Indian Stuffed Chicken Breasts with Curry Beurr Blanc! YUMMY! I can't wait.

Re: Wednesday Dinner - 4/21?? - karyn - 04-21-2010

Quick and easy again...Greek salad with roasted chicken.

Re: Wednesday Dinner - 4/21?? - HomeCulinarian - 04-21-2010

Leftover spinach lasagna and a salad.

Re: Wednesday Dinner - 4/21?? - Gourmet_Mom - 04-22-2010

Erin, that is just obscene! Good for you and Steve!

(Note to self: put the Indian Stuffed Chicken on menu for next week...and diet between now and the...LOL!)

Well, I finally cruised my pork recipes. I had almost talked myself into the Pork Mushroom Marsala that I love so well (and reminds me of Billy), but I had asked William to stop and get corn on the cob. Then I spotted a recipe I had not made in a VERY long time. It's called Peppered Pork Chops. The rub is more of a paste made with paprika, garlic powder, dill, salt, pepper, Worcestershire, and red wine vinegar. I figured, why not try it on the pork tenderloins?

It turned out great!!!!! I served it with some blue cheese dressing on the side for dipping and corn on the cob and green beans.