White Barbeque - Printable Version +- Cuisine at home Forums (https://www.forums.cuisineathome.com) +-- Thread: White Barbeque (/showthread.php?tid=98569) |
White Barbeque - DFen911 - 04-03-2010 Ok I can't find the post that mentioned this, in which I asked for the recipe. Then I see another post mentioning it. So I have decided it warrants it's own thread. I need this recipe!!! ![]() Re: White Barbeque - cjs - 04-03-2010 Oh good, I just asked Laura about it. ![]() Re: White Barbeque - Gourmet_Mom - 04-03-2010 Yo, Laura....when you get a minute. Wait, didn't she say they were going to her dad's house in the Easter thread? Re: White Barbeque - cjs - 04-03-2010 yes, darn it, they on the road.... ![]() Re: White Barbeque - luvnit - 04-04-2010 It's in the C@H Grilling cookbook: Here it is, and it says to use with pork or chicken, but we find we love it with beef too. It's a mayo based sauce with really disappears during the grilling process. With the fat content it adds a lot of flavor and helps to add a nice crispy 'crust' to the meat. Which we both love. White Barbeque Sauce 1 cup mayo (I add more) 1/4 cup of white vinegar 1 T. Lemon juice 1 T. creole mustard (I don't have I use 1 T. Cajun seasoning and a squirt of mustard) 2 t. minced garlic 2 t. prepared horseradish (I used grated horseradish) 1 t. kosher salt 1 t. sugar 1-2 t. black pepper Stir together all ingredients. That's it and it's pure heaven. We love this stuff. Re: White Barbeque - cjs - 04-04-2010 Thanks, Laura - I think I do know this one. Re: White Barbeque - Gourmet_Mom - 04-04-2010 Growing up here, white barbeque sauce is alien, so I probably looked right over this one. I've got some chicken breasts I may use this on next week. Thanks Laura! Re: White Barbeque - labradors - 04-05-2010 Never heard of it. "White barbecue" sounds like it would be subject matter for Jeff Foxworthy: "Why is a redneck murder so difficult to solve? Because the DNA is all the same and there are no dental records." |