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+-- Thread: Brunch/Sat 3/13/10 (/showthread.php?tid=97263)
Brunch/Sat 3/13/10 - Old Bay - 03-13-2010
We had bacon/lettuce/mayo sandwiches on whole wheat toast, with leftover (from last nite) buffalato caprese salad on the side. A deconstructed BLT
? We really enjoyed it.We had a South African Sauvignon Blanc--Sebeka--very crisp, a lot of citrus--excellent and different from the NZ or French varieties. Don't overlook South African wines.
Re: Brunch/Sat 3/13/10 - luvnit - 03-13-2010
Sounds delightful.
Not sure what Buffalato is, but I would probably like it!
Re: Brunch/Sat 3/13/10 - Old Bay - 03-13-2010
Quote:
Sounds delightful.
Not sure what Buffalato is, but I would probably like it!
It's fresh mozzarella made from water buffalo milk like the original from Italy. We can't get it very often (or afford it either!!).
Re: Brunch/Sat 3/13/10 - cjs - 03-13-2010
AND did you add any basil leaves to the BLT???? So good, Bill. We're liking the So African wines we've tried so far.
Fun Brunch...we haven't had one for a while, darn.
Re: Brunch/Sat 3/13/10 - Old Bay - 03-13-2010
The fresh basil was in the leftover caprese salad-- a little wilted,but good!!
Re: Brunch/Sat 3/13/10 - Gourmet_Mom - 03-13-2010
Very nice, Bill. You are so lucky to get the buffalo mozz ANY time. I'm lucky to get plain ol' fresh.
Re: Brunch/Sat 3/13/10 - pjcooks - 03-13-2010
Sounds great! Buffalo mozz is a rarity around here, I've only had it twice in restaurants, and have never seen it in stores.
When my tomatoes and basil come in this summer, I may have to hunt down a source online.
PJ
Re: Brunch/Sat 3/13/10 - Gourmet_Mom - 03-13-2010
I'm with you PJ. While Caprese Salad is a summer favorite around here, I sure would like to try it with Buffalo mozz.
Re: Brunch/Sat 3/13/10 - Old Bay - 03-13-2010
Quote:
I'm with you PJ. While Caprese Salad is a summer favorite around here, I sure would like to try it with Buffalo mozz.
We found this batch at Costco--reasonable.