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What's for Dinner - Monday, 2/8?? - Printable Version

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What's for Dinner - Monday, 2/8?? - cjs - 02-08-2010

LEFTOVERS!!! - boy do we have a lot of leftovers, maybe a Mexican pizza, or burritos, or......

Are you all having leftovers too??


Re: What's for Dinner - Monday, 2/8?? - chef_Tab - 02-08-2010

We had leftovers all weekend. I have been trying to decide what I am in the mood for. So far meatloaf sounds good to me. I guess I am in that "comfort food" mood.


Re: What's for Dinner - Monday, 2/8?? - cjs - 02-08-2010

I just made some ground chuck and I'm so hungry for meatloaf too! Especially a good meatloaf sandwich!!


Re: What's for Dinner - Monday, 2/8?? - Harborwitch - 02-08-2010

Leftovers for lunch. Dinner will involve sausage, kraut, potatoes, and perhaps cheese buttons. Not sure yet.


Re: What's for Dinner - Monday, 2/8?? - Trixxee - 02-08-2010

As a matter of fact we are having leftovers. Ham and white bean soup. For lunch I even had leftovers - I made chicken tacos and used seven layer dip in them. It was quite good actually.


Re: What's for Dinner - Monday, 2/8?? - Gourmet_Mom - 02-08-2010

Well, today is William's birthday. I'll do something special this weekend, but for tonight, I just picked up a couple of nice steaks, bakers, and have leftover stuff from the nachos for a SUPER SALAD!


Re: What's for Dinner - Monday, 2/8?? - cjs - 02-08-2010

HAPPY BIRTHDAY, WILLIAM!!!

You certainly do not look a whole year older


Re: What's for Dinner - Monday, 2/8?? - Harborwitch - 02-08-2010

Happy Birthday William! He doesn't act a year older either!


Re: What's for Dinner - Monday, 2/8?? - Gourmet_Mom - 02-08-2010

Thanks, you two! He's taking it pretty well. While he is actually 15 days older than me, he has always told everyone, he's a year younger. So today....according to him...we're the same age. What a BIG LIAR....LOL!


Re: What's for Dinner - Monday, 2/8?? - Old Bay - 02-08-2010

I made some smooth watercress soup the other nite--we will have that and leftover strip steak slices in sauteed onions on a french bun and dip it in beef broth--we have such good leftovers. A friendly cabernet will soothe the savage beast!!!