+- Cuisine at home Forums (https://www.forums.cuisineathome.com)
+-- Thread: Potato Peeling Video (/showthread.php?tid=95411)
Potato Peeling Video - chef_Tab - 02-04-2010
A friend sent this to me. Dawn says it works with any potato, I plan to try it next time I make potato salad.
http://www.youtube.com/watch?v=z4W0qIPJmoo
Re: Potato Peeling Video - HomeCulinarian - 02-04-2010
That's a riot. I don't peel my potatoes.
Re: Potato Peeling Video - cjs - 02-04-2010
Interesting, but I don't either (peel my tatoes for salad or mashed)
Re: Potato Peeling Video - chef_Tab - 02-04-2010
I don't know what I was thinking, neither do I! Might as well get as much nutrition as we can from spuds. I prefer the yukon golds for potato salad.
Re: Potato Peeling Video - cjs - 02-04-2010
"I don't know what I was thinking, neither do I!"
(sounds like something I would forget
)
Re: Potato Peeling Video - chef_Tab - 02-04-2010
I think I just got excited about learning something new! Lost my head there for a minute.
Re: Potato Peeling Video - Gourmet_Mom - 02-04-2010
This looks familiar...I don't peel mine either...LOL! It is cool though!
Re: Potato Peeling Video - labradors - 02-04-2010
Likewise part of the no-peel zone. Kind of guessed what was going to happen, though, considering how often blanching is used for peeling things, including tomatoes for concasse, of course.
Re: Potato Peeling Video - luvnit - 02-05-2010
Interesting video. But since it takes 15 minutes, then ice bath. You could have them peeled with a peeler by then.
As far as to peel or not to peel, if my potatoes are 'dirty' I peel them, if I buy the nice clean potatoes with the thin skins, I just leave it. And if they are red, I leave it no matter what, even for potato salad. Who doesn't like skin-on red mashed potatoes? Tastes great!
Re: Potato Peeling Video - HomeCulinarian - 02-05-2010
You're right, Laura. I think Mary Ann got stuck on the Island! How long has that show been in reruns?