Review: Cuisine Lite Salmon Burgers - Printable Version +- Cuisine at home Forums (https://www.forums.cuisineathome.com) +-- Thread: Review: Cuisine Lite Salmon Burgers (/showthread.php?tid=94893) |
Review: Cuisine Lite Salmon Burgers - chef_Tab - 01-25-2010 For dinner tonight I made the Salmon Burgers with Chipotle Mayo from my new Cuisine Lite cookbook. Wow,wow,wow! I was not even expecting much because I have made salmon burgers before and they were forgetable. Both hubby and I gave these a solid 10. I served them on some fresh french rolls instead of the recommended english muffins. The chipotle mayo was so delicious, I could not stop tasting it after I made it and hubby kept slathering more on his sandwich. The combination of orange zest, scallion, and garlic in the burger is fabulous. I think people who do not care for salmon would even eat these. I would not mind having this meal every week. As a side I chose to roughly grate a sweet potato, toss it in evoo, salt, pepper, spread on a cookie sheet and bake at 400 for about 15 mins. Yum. A tossed salad rounded things out. Re: Review: Cuisine Lite Salmon Burgers - Gourmet_Mom - 01-25-2010 Oh, Theresa, this sounds wonderful! Thanks for the review! I can't wait to get my copy...this weekend for sure! There seem to be so many good recipes coming out of this publication. Re: Review: Cuisine Lite Salmon Burgers - foodfiend - 01-25-2010 Hope that I can find this book at Sam's tomorrow-- it's written in red on my shopping list! And this recipe may be the first one I make. Thanks for the review, Theresa! Re: Review: Cuisine Lite Salmon Burgers - chef_Tab - 01-25-2010 Remember, Vicci, it is with the magazines. I got both the slowcooker book and Lite book at the Sams here. Might I suggest doubling everything, because I have been sitting here craving another. Re: Review: Cuisine Lite Salmon Burgers - foodfiend - 01-25-2010 Thanks for the reminder (as she wanders 'round and 'round the book section at Sams...) Re: Review: Cuisine Lite Salmon Burgers - chef_Tab - 01-26-2010 Zesty Salmon Burgers with Chipotle Mayonaise If you have time,chill the patties for 30 mins to firm them before broiling. 2 T chopped scallions 2 T orange juice 1 t each minced orange zest and minced garlic 1/4 t kosher salt 1/8 t ground black pepper 6-8 oz skinless salmon fillet cubed 2 T mayo 1 t minced fresh cilantro 1/2 t minced chipotle in adobo Romaine lettuce leaves 2 whole wheat english muffins,toasted Red onions, sliced, optional Preheat broiler with oven rack 6-8 inches from the heating element. Line the bottom of a broiler pan with foil. Coat top pan with nonstick spray. Combine scallions,orange juice,zest,garlic,salt,and pepper in a food processor. Add salmon cubes, pulse until salmon is coarsely ground, scraping sides of processor as needed. Salmon Mixture will be loose. Place salmon on a small sheet of waxed paper. Divide to form two patties. Flip patties onto the prepared broiler pan. Broil 10-12 mins turning once. Stir together mayo,cilantro,and chipotle in a bowl. Divide lettuce leaves between 2 muffin halves. Top each with a salmon burger and about 1 T chipotle mayo,add onion if desired. Top with remaining muffin half. Re: Review: Cuisine Lite Salmon Burgers - cjs - 01-26-2010 Madmax was going to make these this past weekend, have to ask how she liked them. I'm anxious to make them too! Re: Review: Cuisine Lite Salmon Burgers - Dismc - 01-26-2010 Thanks, Theresa...I'm going to try these tonight. Re: Review: Cuisine Lite Salmon Burgers - cjs - 01-26-2010 Madmax said she LOVED THESE!!! (yes, she shouted ) O.K., probably Friday night. Re: Review: Cuisine Lite Salmon Burgers - - 01-26-2010 I can't wait to try these, Theresa - (and receive my book) - thanks for posting the recipe in case the USPS lets me down!! |