+- Cuisine at home Forums (https://www.forums.cuisineathome.com)
+-- Thread: Intro (/showthread.php?tid=92108)
Intro - BobMc - 12-11-2009
Hello All,
Happy to discover CAH via an invite for a free issue, and even more happy to discover this forum. Just wanted to say hi, so Hello . I love cooking and it is probably my number 1 hobby. CI and BA have been my magazines up to this point, and my way too big cookbook collection probably wouldn't surprise any of you that much. Anyway, I'm very glad to find you all!
All the best,
Bob
Re: Intro - farnfam - 12-11-2009
Hi there, Bob. Welcome to our forum
Re: Intro - DFen911 - 12-11-2009
Hi Bob! Welcome to the boards. Adorable baby there with ya
Come by often..the antics here can be quite amusing. (Daphne honey get off the table)
Re: Intro - farnfam - 12-11-2009
Denise, you know she won't get down till you give her the jello shooters
Lemmesee, what flavor tonite??
Re: Intro - Gourmet_Mom - 12-11-2009
MMMMM, I'm feeling TART tonight, so how about a lemon shooter! I'll come down if I can have TWO!
Hi Bob! Sweet pic! We are so glad you are going to join us. I'm sure Labs and Old Bay will be THRILLED! Other than the husbands, these two are our only regular guys. But don't look to hear from Bill (Old Bay) until Sunday. He's got a HUGE party he and Jane (his wife) are putting on tomorrow evening for 50!
Re: Intro - Gourmet_Mom - 12-11-2009
BTW, Bob, I see you are viewing in threaded mode. You may want to go to your preferences and change your view to FLAT. I find it much easier to follow the threads that way. But then, if you are comfortable with Threaded, that's cool, too! Just a suggestion.
Re: Intro - BobMc - 12-11-2009
Well, I didn't promise to be a "regular guy" :-) At the end of the day I'm just a jersey jerk-off, but after reading the board for a bit before posting, it feels very cool to me!
Adios,
me
Re: Intro - Gourmet_Mom - 12-12-2009
OH, I just thought of this! Bob, you need to add your Birthday to the list so we can add you to the review dinner hostings! We hope you'll be willing to join in choosing a menu from C@H for a review when your birthday rolls around! I hope you will come to love the magazine as much as we do!
Re: Intro - labradors - 12-12-2009
Welcome, Bob! You should have a blast here. The people are great, and the food is fantastic!
Re: Intro - Cubangirl - 12-12-2009
Hi Bob, I enjoyed C@H for several years, before joining the forum. I got hooked by the first free issue as well. You'll find others, myself included, that are cooking magazine/cookbook junkies in addition to checking other forums like CI's and Epi. Great folks, and a fun board and I look forward to checking it everyday.