What's For Dinner - Tuesday, 11/???? - Printable Version +- Cuisine at home Forums (https://www.forums.cuisineathome.com) +-- Thread: What's For Dinner - Tuesday, 11/???? (/showthread.php?tid=90457) |
What's For Dinner - Tuesday, 11/???? - cjs - 11-17-2009 I'm fixing a birthday dinner for our host tonight - Thai Mango Salad Bourbon & B. Sugar Baby Back Ribs Parmesan & Leek Bread Timbales PeanutButter Rice Krispie Treats What's everyone else up to? Re: What's For Dinner - Tuesday, 11/???? - Roxanne 21 - 11-17-2009 Peter is still under----I did bacon, a cheese omelet and a fruit salad. He did okay but NOT great----those muscle aches and pains are really debilitating---sure wish that Lipitor would leave the system!!! Re: What's For Dinner - Tuesday, 11/???? - piano226 - 11-17-2009 Molto Manicotti from issue 54 for us Re: What's For Dinner - Tuesday, 11/???? - chef_Tab - 11-17-2009 chicken enchiladas with beans and avacado. Not sure if it even makes sense, but I wanted to make something healthy and use up the rest of my roasted chicken. Re: What's For Dinner - Tuesday, 11/???? - Mare749 - 11-17-2009 Chicken and tortellini soup and leftover apple crisp. Now that Jean mentioned those peanut butter rice krispy treats, I want to run out to the store for rice krispies ! Re: What's For Dinner - Tuesday, 11/???? - esgunn - 11-17-2009 I am making Chicken Tortilla Soup in the crock pot. Re: What's For Dinner - Tuesday, 11/???? - Trixxee - 11-17-2009 C@H's Hungarian Goulash pulled from the freezer. Noodles and carrots too. Re: What's For Dinner - Tuesday, 11/???? - Gourmet_Mom - 11-17-2009 Oh my...two of my favorites mentioned here...Molto Manicotti and Hungarian Goulash! Jean, that bread timbale sounds good! Recipe please? We're having an old C@H favorite, French Onion Salisbury Steak, mashers, and spring mix salad or peas. Re: What's For Dinner - Tuesday, 11/???? - esgunn - 11-17-2009 I have been thinking about those French Onion Salsibury Steaks lately. I think those need to be on the menu as soon as hubby gets back. I am also going to look up the goulosh recipe. Don't remember that one. Re: What's For Dinner - Tuesday, 11/???? - cjs - 11-17-2009 Daphne, they are just the old Parmesan & Leek bread pudding, just putting them in individual molds. Well, I was going to reference the link but the search didn't work for the recipe, so here it is-I think you already have it,tho. * Exported from MasterCook * Parmesan-Leek Bread Pudding 3 tablespoons butter 3 leeks\raw -- white part only 1 1/2 cups milk 1/2 cup Half-and-half, Fat Free 4 eggs 1 teaspoon salt 1/2 teaspoon black pepper 2 cups grated Parmesan cheese 1 loaf Italian bread -- torn into 1 inch pieces In a sauté pan over medium heat, gently soften the leeks in butter. After the leeks are tender, remove from heat. Preheat oven to 350°F. In a large mixing bowl, combine milk, half-and-half, eggs, seasonings, and cheese. Stir in bread and leeks. Pour mixture into a large baking dish and bake for 35-45 minutes. Serves 8 - - - - - - - - - - - - - - - - - - - |