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Pork Loin recipe - nanci - 11-06-2009

Hi all,
A few years back in Cusine there was a recipe for a pork loin with fennel and a tomato gravy I cannot for the life of me find this recipe. I would like to make it for a dinner party this weekend. Does anyone remember it and could you psot the recipe for me.
Thank you so much
Nanci


Re: Pork Loin recipe - Gourmet_Mom - 11-06-2009

The only thing I see with pork AND fennel is the Pork Proven├žal from Issue No. 27 (June 2001), pages 6-9. I don't have this issue, but hopefully, someone will be along soon to post the recipe for you.


Re: Pork Loin recipe - labradors - 11-06-2009

Welcome to the forum, Nanci. Been a while between messages! Hope you can hang around and enjoy the other recipes and fun we share once someone gets the recipe you need.


Re: Pork Loin recipe - nanci - 11-06-2009

That sounds like it hopefully someone has the recipe for me I would sure appreciate it. It was a great meal as I remember.


Re: Pork Loin recipe - chef_Tab - 11-06-2009

Welcome back Nanci! So sorry I have only been around a bit over a year and this recipe does not sound familiar to me. I am also in the process of moving and do not have my past issues with me. Best of luck to you!


Re: Pork Loin recipe - Old Bay - 11-06-2009

Quote:

That sounds like it hopefully someone has the recipe for me I would sure appreciate it. It was a great meal as I remember.




Pork Provencal, Fennel in Foil, Tomato Butter Sauce

Pork
1 2lb pork loin (center cut)
salt & pepper to taste
1/4 C honey
2 t herbs de provence
Grill indirectly (or roast at 350), basting with honey & herb mixture until internal temp of pork goes to 145 and let it rest 15 min.

Fennel in foil
combine and wrap in foil--
2 fennel bulbs (large dice)
2 C red onions cut into wedges
1/4 C extra virgin olive oil
1 T lemon juice
2 t lemon zest
1 t garlic minced
1 t kosher salt
1/2 t black pepper
Seal the foil and grill until the vegis are tender.

Tomato-Butter Sauce
2 C tomatoes, seeded and diced
1/2 C unsalted butter--bring to a simmer with tomatoes
Add 1 T fresh parsley, snipped
1 T fresh tarragon, snipped
1/2 t kosher salt
simmer 5-8 min--put in food processor and process until smoth

Slice pork and serve over the tomato sauce, cover with the vegi mixture.
This is from vol 27. Enjoy!!



Re: Pork Loin recipe - Gourmet_Mom - 11-06-2009

BILL TO THE RESCUE!

See what wonderful people we have here?

HO...I need to copy this! This sounds really good! And a member recommends it...MUST TRY! Copied and saved myself. Fennel is new in my area and therefore, at my house. We've liked it so far...why not! I've got a pork loin roast in the freezer....


Re: Pork Loin recipe - nanci - 11-06-2009

Thank You so very much. I really appreciate it.
Nanci


Re: Pork Loin recipe - mjkcooking - 11-07-2009

Thanks for posting this recipe - I really like Fennel -

great time of year to make for a dinner.

Marye