Italian Miestra recipe - Printable Version +- Cuisine at home Forums (https://www.forums.cuisineathome.com) +-- Thread: Italian Miestra recipe (/showthread.php?tid=87765) |
Italian Miestra recipe - chromeangel - 09-24-2009 Can anyone find the recipe for Italian Minestra in thier issues? Its one of my favorite recipes and for the life of me I cant find the issue with it in it... Main ingredients are orzo, tomatoes, spinach and italian sausage.. it's to die for! I would be oh so grateful if someone could post it to me. Re: Italian Miestra recipe - Trixxee - 09-24-2009 Here you go. I'm not sure which issue it came from because I just copied and pasted this from an email I sent to a friend with the recipe included. Sausage Minestra For the Parmesan Croutons - Toast in 2 T. Olive Oil, Toss with: 3 cups baguette, cubed 1/2 cup Parmesan, grated For the Soup - Saute in 2 T. Olive Oil, Add: 1 lb. link Italian sausage, sliced into 1" thick pieces 2 cups onion, diced 1 T. garlic, minced 2 t. dried Italian seasoning 1/2 t. kosher salt 1/2 t. red pepper flakes Deglaze with: Stir in: 1/2 cup dry white wine 4 cups chicken broth 2 cups tomatoes seeded, diced 1/2 cup dry orzo pasta Stir in: Serve Sou with: 3 cups fresh spinach, chopped Parmesan Croutons Toast baguette cubes in oil in a saute pan over medium high heat until crisp. Off heat, toss with Parmesan. Set aside. Saute sausage in oil in a large pot over medium high heat until browned. Add the onion, garlic and seasonings; cook 3-4 minutes or until onion is soft. Deglaze with wine and reduce until almost evaporated. Add broth, tomatoes and orzo; bring to a boil, reduce heat and simmer about 10 minutes or until pasta is cooked. Stir in spinach until wilted. Serve soup with croutons on top. Re: Italian Miestra recipe - esgunn - 09-24-2009 It is very good. I think it was in the first soups book, and maybe one other - a weeknights or a favoites or something. I know I have seen it more than once - but I searched the online index and it was never in a magazine issue. Re: Italian Miestra recipe - labradors - 09-24-2009 Welcome to the forum, chromeangel. Enjoy the recipe, but do come back, again, to enjoy the rest of the great food, here, and especially the great people! |