+- Cuisine at home Forums (https://www.forums.cuisineathome.com)
+-- Thread: For Erin and Fisherpeople (/showthread.php?tid=87521)
For Erin and Fisherpeople - cjs - 09-17-2009
Saw this in the Everett paper and thought of the triplets and snacks, but looking at it, I bet it would be a good carry along for fishing also. (or sit in my kitchen dipping it
)Pepperoni pizza dip with mozzarella sticks
8 oz. can no-salt tomato sauce
1/4 cup chopped pepperoni (about 16 slices) (they call for reduced fat, but isn't that an oxymoron??????
)1/2 tsp. each: dried oregano & dried basil
4 part-skim mozzarella or string cheese sticks
In a blender or food processor, combine the tomato sauce, pepperoni, oregano and basil. Blend till smooth. Divide the mixture between 4 small dishes and serve with mozz. sticks for dipping.
-----
I'm thinking marinara sauce rather than tomato sauce.
Re: For Erin and Fisherpeople - Gourmet_Mom - 09-17-2009
OH MY! This sounds sooo good! I'm sending this one to DD! She LOVES mozz. sticks! I'm assuming fried mozz sticks? Although, I could see it working with just the cheese.
Re: For Erin and Fisherpeople - Mare749 - 09-17-2009
I'm with Daphne on this one. Love fried mozz sticks all hot and gooey!
Re: For Erin and Fisherpeople - Lorraine - 09-18-2009
The Everett Paper has good recipes. Thanks, Jean!
Re: For Erin and Fisherpeople - esgunn - 09-18-2009
I was thinking fried too, but I think it might be just the plain? I know Steph would love it. Will have to give it a try soon.