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+-- Thread: Czech-ing in for a roast-pork dinner (/showthread.php?tid=86042)
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Re: Czech-ing in for a roast-pork dinner - labradors - 08-10-2009
Thanks for the interesting comments, everyone. Denise, read my "One final note" in the original message.
Re: Czech-ing in for a roast-pork dinner - Trixxee - 08-10-2009
That looks so good! Good meal during Oktoberfest no doubt....
Re: Czech-ing in for a roast-pork dinner - okey_gnocchi - 08-11-2009
I am 100% Czech and I got a hankering for the Czech plum dumplings I remember from my childhood. So I pulled up a recipe and made the attempt. I goofed in that my plums were too ripe. The skins split as I was trying to shape the dough around them. Then the dough tore....sigh. However, I remembered that you ended up cutting the dumplings on your plate anyway, so no harm was really done except for the aesthetics. I sprinkled sugar, melted butter, and cottage cheese on top. My mom reminded me that I was supposed to use the dry cottage cheese but I couldn't find it. It was a fun experiment!