Last Saturday Sausage and bread making day. - Printable Version +- Cuisine at home Forums (https://www.forums.cuisineathome.com) +-- Thread: Last Saturday Sausage and bread making day. (/showthread.php?tid=85825) |
Last Saturday Sausage and bread making day. - piano226 - 08-03-2009 Hi, Last Saturday I made 8 types of sausages and two loafes of bread. Had a blast doing it. Here is a couple of pictures of the adventure. http://img300.imageshack.us/img300/4715/sausages007.jpg http://img21.imageshack.us/img21/9682/sausages009.jpg Re: Last Saturday Sausage and bread making day. - cjs - 08-03-2009 Lookin' good and tasting better, I'll bet!! Re: Last Saturday Sausage and bread making day. - DFen911 - 08-03-2009 Wow now that is cool! What kinds of sausages did you make? Re: Last Saturday Sausage and bread making day. - Mare749 - 08-03-2009 I'm sure those are wonderful! I would be interested to know what varieties you made and if you smoked any of the sausages in a smoker. Re: Last Saturday Sausage and bread making day. - piano226 - 08-03-2009 Here is the list of the ones I made 1. Chicken/mushroom supreme 2. Cheddar Sausage 3. Bratwurst 4.Bratwurst with cheddar and Jalapeno 5. Lamb/feta 6. Kielbasa 7. Hungarian Paprika 8. Breakfast Maple. I smoked 5 of them Hungarian paprika Kielbasa both of the Bratwursts and Cheddar Sausage. They were all pretty good. My least favorite one was Breakfast Maple and still hard to tell the favorite. I think I will need to have them one by one Vs 10 lbs of sausages on the dinner table with only 5 people. HAHAH Re: Last Saturday Sausage and bread making day. - Gourmet_Mom - 08-03-2009 Those all sound soooo good! I am very envious! I had hoped to make sausage this summer, but with no air, I didn't think I had the stamina or the courage...wouldn't want to have that much fresh pork out in a kitchen that is likely 90 degrees or more on most days! If I can get myself together, maybe over Thanksgiving or Christmas when it's cold out...if it's cold...LOL! Re: Last Saturday Sausage and bread making day. - Harborwitch - 08-03-2009 Those all look fantastic! We wound up smoking the huge hunk of pork I had for sausage. Oh well - it sure was good. Jean I don't know how anyone can live without air! Especially with the heat you've had up there. Re: Last Saturday Sausage and bread making day. - DFen911 - 08-03-2009 I am drooling!! Man I need to get a stuffer AND a smoker post haste |