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+-- Thread: What's For Dinner - Sat. 5/30?? (/showthread.php?tid=82739)
What's For Dinner - Sat. 5/30?? - cjs - 05-30-2009
We have a lot of leftovers from the past few days, so will probably heat those up. won't have much energy, we're helping with some bottling at a winery today, so easy, easy!
What are you all up to?
Re: What's For Dinner - Sat. 5/30?? - HomeCulinarian - 05-30-2009
I have one dinner choice from last week that we didn't get to so I need to make it tonight. it is the chicken in tomato tarragon sauce, fresh spinach and fennel salad and the grilled cantaloupe with honey yogurt sauce from the Tonight Grilling book.
Re: What's For Dinner - Sat. 5/30?? - BarbaraS - 05-30-2009
Issue #37 - Smothered Oven Fried Chicken with 3-Cheese Potato Gratin.
Oooo baby!!
Barbara
Re: What's For Dinner - Sat. 5/30?? - Mare749 - 05-30-2009
Not sure yet, but it will be something on the grill as it's a beautiful day. Think I'll head out to the market and see what looks good and take it from there. More later...
Re: What's For Dinner - Sat. 5/30?? - farnfam - 05-30-2009
Not ready to think about dinner after that yummy, filling brunch. I'll check back later and see if I get an idea.
Re: What's For Dinner - Sat. 5/30?? - Trixxee - 05-30-2009
I'm plum out of ideas. I'm scouting around for something now. I can fall back on the salt & pepper mango shrimp recipe. I've got everything for that.
Re: What's For Dinner - Sat. 5/30?? - Gourmet_Mom - 05-30-2009
I still haven't found ouzo, but I was determined to have shrimp this weekend. Since I want an easy mindless "something"....typical these days, I'm planning on just doing a shrimp pot with salad off the deck left over from last nights steak dinner.
Re: What's For Dinner - Sat. 5/30?? - cjs - 05-30-2009
And Daphne, what about the B'day review menu dessert??????
"the grilled cantaloupe with honey yogurt sauce from the Tonight Grilling book. " - I can't find this - it's in the new grilling book???? Cr*p.
Re: What's For Dinner - Sat. 5/30?? - HomeCulinarian - 05-30-2009
Here you go...
1/2 cantaloupe, seeded and quartered
1/4 cup plain yogurt
2 T honey
1/4 cup fresh blueberries
1/4 cup sliced almonds, toasted
Preheat grill to medium high heat. Coat cantaloupe slices with nonstick spray; grill, covered over direct heat 1-2 minutes per side.
Whisk together yogurt and honey; drizzle over grilled melon. Serve cantaloupe with blueberries and toasted almonds. Serves 4 (105 calories per serving
)
Re: What's For Dinner - Sat. 5/30?? - Gourmet_Mom - 05-30-2009
Okay....so I forgot the dip and the bombe. I'll look those up later and give it a whirl tomorrow!!!!! Thanks for the reminder!