Old Bay's B'day Dinner Review - Printable Version +- Cuisine at home Forums (https://www.forums.cuisineathome.com) +-- Thread: Old Bay's B'day Dinner Review (/showthread.php?tid=79492)

Old Bay's B'day Dinner Review - cjs - 03-30-2009 So, where is the old(er) Sage???????? Shall we wait for him? O.K., I waited 15 minutes... (signed axious??) Oh my, what a Saturday Brunch we had!! Bill’s Baltimore Crab Fluffs Fried Razor Clam Strips Oven Baked French Fries with Caviar sauce Champagne….two bottles in fact The Crab Fluffs were very tasty, but I think I would make my favorite crab cake (like Aunt Mary’s from Tom Douglas’ crab cake book) and use the wonderful batter that was called for. Overall 2 of us gave an 8, one gave a 7 – with the general consensus being higher score with a little Tabasco. Good choice Bill!! I can’t get to the Chicken until later and I probably won’t make the carrot cake – especially after this weekends pig out!! -------- The Caviar Fries were very good – I saw them made somewhere and here’s the recipe if anyone is interested – Caviar Fries Mix together: 1/2 of a 7.5 container crème Fraiche 1 T. chives 1 tsp. lemon zest 2 oz. of the best caviar you can afford. Parboil potato wedges (potatoes cut into 8 nice wedges) in stock (or water) for 1 minute (I wouldn’t do this again, I’d go raw potatoes into the oven). Oven to 400F. After boiling potato wedges for 1 min.; drain and toss with just a little salt (the caviar will be salty also) Bake wedges until crisp tender and nicely browned – turning often. While fries are baking, gently mix caviar into crème Fraiche and put in small serving bowl. Top with hopped chives and serve on the side with the fries. Leftover sauce will be good with baked potatoes. Re: Old Bay's B'day Dinner Review - Old Bay - 03-30-2009 We gave the chicken with Greek salsa a 9. Terrific and easy. We used the leftover chicken and salsa over tomato/basil linguine with some olive oil for lunch two days later---really good! Will do again--often. We thought the crab puffs were good but we like our crabcakes better. Jean yours look just like ours--we had them with fish and chips and Belgian fries to really use the oil (fry grandaddy). Rate the puffs a 7. Daphne, that carrot cake looks awesome--we may try it after all! All in all I did ok!! Re: Old Bay's B'day Dinner Review - Gourmet_Mom - 03-30-2009 Wow, I'm second...gee, that's odd! Here goes! I knew the other weekend that I should have made the crab puffs with my leftover crab, but the hot crab dip was just toooo tempting! Then I didn't get a chance again. But I will make them with Jean's suggestions. I tried to make the rolls, but they didn't rise properly. I don't know if my milk mixture was too hot or wdiferenthat. I had every intention of making them anyway, but life got in the way. I don't like to waste dough...this was a first. The Greek Salsa Chicken was very good. William and the boys gave it a 7, but I would be tempted to go up to an 8, if for no other reason than the ease of the dish. It will be a great weeknight dinner. I will probably cook the chicken a little differently next time and use boneless, but other than that it was pretty tasty. The cake....WOW! I am really happy with my Carrot cake recipe (thanks Jean), but I figured, why not try another one. I didn't have the chai spice, so used the suggested substitutions. This was a really moist cake, but the "icing on the cake" was the pistachio nuts! YUM!!! I will probably make this again, but it won't replace my favorite. As a matter of fact, I'd love to do a side by side comparison, so I could see how similar or different they really are. I had meant to check the ingredients before I did my review. Oh well! Anyway,I didn't get a picture of the chicken, since I came home late yesterday from a funeral and the natives were hungry. But it was a pretty dish. I did the roasted potatoes and a salad like a lot of the others indicated they had done. I did, however, get a picture of the cake...don't laugh...my kitchen is sinking on one end and I believe it is affecting my oven. Therefore, my cake is quite lopsided. Hopefully, you won't be able to tell too much from the picture. Re: Old Bay's B'day Dinner Review - HomeCulinarian - 03-30-2009 I passed on the carrot cake (sadly because it is my favorite) and the crab puffs. But I made the chicken with Greek Salsa and we also rated it as excellent! We will make that again. Wondering.... Did anyone bake the cake? I see Daphne did and was posting at the same time... Nice presentation! Re: Old Bay's B'day Dinner Review - chef_Tab - 03-30-2009 Wow, Jean and Daphne, those pictures look too good. Why do I insist on looking at this stuff before dinner???? I want to lick my screen. Hubby is already close to having me committed. In fact, if he could cook at all he might have done it years ago. I haven't made the chicken yet, but I will since that Greek salsa thing is a weakness of mine. Re: Old Bay's B'day Dinner Review - Gourmet_Mom - 03-30-2009 Bill, we must have been posting at the same time. I agree, the chicken is a new standby. William went back and ate more of the salsa. I'm glad I doubled it...LOL! I think the only reason he gave it a 7 is because it was "chicken again?"! I agree, I think you chose well, also. Re: Old Bay's B'day Dinner Review - pjcooks - 03-30-2009 Oh, darn, missed another one Looks good, though! PJ Re: Old Bay's B'day Dinner Review - Mare749 - 03-30-2009 Oops, I forgot...Thanks for the reviews, I'll be making this for sure now. Re: Old Bay's B'day Dinner Review - cjs - 03-31-2009 I will get to the chicken - sounds too good to miss. Re: Old Bay's B'day Dinner Review - Mare749 - 03-31-2009 What a good looking cake, Daphne!