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+-- Thread: New Plate Magazine!! (/showthread.php?tid=79196)
New Plate Magazine!! - cjs - 03-24-2009
Don't know how many of you get this publication, but a few months ago the issue was devoted to bacon. This month it is all sandwiches!! And oh my, do they all look good. Lots of bread/bun recipes to try also.
I think I dog-eared every page.
You can get their recipes here also:
plateonline.com
just to whet the appetite...
Braised and glazed pork belly sliders
Short rib Reuben (corning short ribs instead of brisket)
Egg, avocado & bacon
Moroccan mushroom sliders
The 'Not Brown"
and on and on.....
Re: New Plate Magazine!! - labradors - 03-24-2009
Shall probably try the "Grilled Free-Range Chicken Breast Sandwich with Caramelized Onions, Jalapeños and Manchego Cheese on Chile Cornbread" (with the chicken that's available here, of course).
The latest email from them is all about garlic. The "Garlic Spinach with Currants, Pine Nuts and Pecorino" is one that I MAY like, on occasion, but not usually. Likewise, the "Garlic Pickles" are definitely out.
The Aioli and the "Garlic Confit" would, of course, have to be used with other things, and the recipes of which the Confit is a subrecipe sound wonderful: "Patty Melt with Gruyère and Roasted Shallots" and chicken thigh to be used for the "Bahn Mi Chicken Hoagie" (well, maybe with the pickled daikon left out, for me).
That leaves the "Garlic Pork with Green Beans" which sounds intriguing, especially with the Sambal oelek.
Always interesting to see what they'll send next!
Re: New Plate Magazine!! - Lorraine - 03-24-2009
I get their emails, but had never signed up for the magazine. Thanks, Jean!
Re: New Plate Magazine!! - cjs - 03-24-2009
I copied the spinach one - sounds good. and the sandwich that the garlic confit is used in. drool, drool.
Re: New Plate Magazine!! - firechef - 03-24-2009
Reminds me I need to check the mail on the way out before I head into town...
LOVED the bacon issue. Still going over it with a fine toothed comb in case I missed anything!
Re: New Plate Magazine!! - Lorraine - 03-24-2009
Quote:
that the garlic confit is used in.
That one really caught my eye!
Re: New Plate Magazine!! - Gourmet_Mom - 03-24-2009
Okay...another purchase. Luckily, I've only got a few....LOL! Thanks for the tip you guys! I just wish I had taken heed months ago when you all mentioned it before!
Re: New Plate Magazine!! - cjs - 03-25-2009
Daphne, if you subscribe now, you may not get this issue (March/April '09), but...there is a chef in Maryland that I figured would go crazy with the Bacon issue and I sent an email to the magazine requesting an extra copy (since there was no way in h*ll I was sending him mine!) and I got an immediate response of "Where would you like me to send it?" No charge even. Nice company.
Re: New Plate Magazine!! - labradors - 03-25-2009
Quote:
the Bacon issue...
I'd love to see what kind of recipes that had in that one. How much more does the actual magazine have over the emails they send out. The email for that issue had the following recipes:
- Peach-glazed pork belly
- Tequila-smoked American lamb bacon
- Benton's bacon-infused old fashioned
- Apricot cornbread topped with candied bacon and maple ice cream
- Milk chocolate bacon tart
Re: New Plate Magazine!! - cjs - 03-25-2009
uh...just counted the recipes in the Bacon issue - 67!! No, that's not correct - there are 26, with 41 mentioned that you can get online.
o.k., here's a few -
bacon popcorn
American lamb bacon w/parsnip puree, beets and peas
Pumpkin ravioli with bacon sage sauce
Peach-glazed pork belly
Triple pork hash with dried cherries