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+-- Thread: Dinner Plans? Wed.. 3/11 (/showthread.php?tid=78500)
Dinner Plans? Wed.. 3/11 - cjs - 03-11-2009
Trixxee mentioned an 'easy Asia Beef and Noodles' dish that I think I'll use for the leftover Sirloin I have. and a fruit platter.
What are you all up to?
Tomorrow - Dismc's dinner - haven't decided if I'll do the mousse.....probably will.
Re: Dinner Plans? Wed.. 3/11 - mjkcooking - 03-11-2009
will probaby try one of the soups we had in a soup class last night.
and a easy french bread recipe I have. --
marye
Re: Dinner Plans? Wed.. 3/11 - Trixxee - 03-11-2009
cjs - Go heavier on the coleslaw mix if you can. Two cups isn't enough IMO. It sure does shrink down!
We too are on a budget, especially now that I found out that my husband's company is restructuring and you know what that means.....
I'm going to pick up some fresh bagels from my favorite bagel shop and have tuna sandwiches. I have about 20 cans of tuna in my pantry. Someone forget they already had a 12 pack from Costco and bought another. Green grapes on the side.
Re: Dinner Plans? Wed.. 3/11 - cjs - 03-11-2009
good to know, thanks Trixxee.
Marye - new soups???????
Re: Dinner Plans? Wed.. 3/11 - HomeCulinarian - 03-11-2009
Last night we went to a lecture and ended up eating leftover Greek Salsa Chicken. So tonight I'm going to make the Mushroom fettucini and strawberry salad that I was planning to make last night.
Re: Dinner Plans? Wed.. 3/11 - Mare749 - 03-11-2009
We're having jambalaya and Sharon's recipe for 5 grain and walnut bread.
Re: Dinner Plans? Wed.. 3/11 - Gourmet_Mom - 03-11-2009
I'm using leftover London Broil and salad for Taco Salad...just realized I forgot the chips...OH WILLIAM!
Re: Dinner Plans? Wed.. 3/11 - farnfam - 03-11-2009
We had the Pork Chops Cappriciosa tonite. I used my big square non-stick grill pan and the chops came out the best ever! So moist, even after baking the 6 min.
Made our fave version of polenta and Spring Mix for the salad. YUM, this is still a really good one! Issue 53 p23
Re: Dinner Plans? Wed.. 3/11 - HomeCulinarian - 03-11-2009
This turned out to be our vegetarian day. We had a mushroom & linguine recipe that was really tasty... I was thinking that grilled chicken breast would have gone nicely with it. We also had the strawberry salad recipe from the latest CAH issue. It was very good and we'll make it again.