Okay Sharon... Chiles Rellenos - Printable Version +- Cuisine at home Forums (https://www.forums.cuisineathome.com) +-- Thread: Okay Sharon... Chiles Rellenos (/showthread.php?tid=75493)

Okay Sharon... Chiles Rellenos - luvnit - 02-03-2009 I am making Chilis Rellenos tonight! With your easy instructions and a some internet research, I hope it will be a success. It seems easy enough, I will give it a try! If they are any good, I will post lovely pictures of these beauties. And if they are bad... Oh well, at least I had fun doing it. Re: Okay Sharon... - DramaQueen - 02-03-2009 I definitely want to see pictures of the chilis rellenos. I love those things. Re: Okay Sharon... - Harborwitch - 02-03-2009 Laura they are so easy - especially if you don't try the dip and drop method of frying. Of course once you make them you'll want them a lot. You will need 2 spatulas to turn them. Have fun. Re: Okay Sharon... - luvnit - 02-03-2009 This does sound very easy. I am sure the ones that I had were diped and deep fried. But I think yours look really great. I went and got poblanos and anaheims. I am a total amateur at this. We really haven't had any southwest ingredients in these parts until recently. So these are (or at least used to be) a rarity. The anaheims are about 6-7" long and the poblanos are 4-5" long. Pretty good size I think.? Re: Okay Sharon... - Harborwitch - 02-03-2009 Beautiful peppers!!! Re: Okay Sharon... - luvnit - 02-03-2009 This really was just as easy as frying fish! First I roasted the peppers: Then I peeled and deseeded them. Then I stuffed them with cheese, rolled and floured them: Then I whipped the egg whites and yolks separately: Then folded that mixture together into one lovely batter: Then I fried them in my cast iron skillet (excuse my mess): Then I plated it and served it with a red sauce and some salsa verde: These were soooo good and really easy to make. We had fun and now my hubby has a wonderful lunch for tomorrow! Thanks Sharon!!!! Re: Okay Sharon... - Harborwitch - 02-03-2009 I am so happy!!!! They look absolutely beautiful! I'm drooling. Now I will try to figure out the recipe for the sauce my friend from Nogales taught me. There'll be peppers in our future this weekend so I can do that and share it with you. It is perfection on chile rellenos and on huevos rancheros. Re: Okay Sharon... - DFen911 - 02-03-2009 Wow outstanding! I so have to try this now. Re: Okay Sharon... - cjs - 02-04-2009 Anxious to hear about the sauce, Sharon - I've never found a chile rellenos sauce that I'm really happy with. Re: Okay Sharon... - Harborwitch - 02-04-2009 I'll work on it this weekend.