Stuffed Shrimp Recipe - Printable Version +- Cuisine at home Forums (https://www.forums.cuisineathome.com) +-- Thread: Stuffed Shrimp Recipe (/showthread.php?tid=73042) |
Stuffed Shrimp Recipe - Calliope - 01-02-2009 Some time ago, there was a stuffed shrimp recipe in an issue. I can't recall which issue. Does anyone have that recipe? Happy New Year! Re: Stuffed Shrimp Recipe - labradors - 01-02-2009 Is that, maybe the Crab-Stuffed Shrimp from December, 2001? I don't have the recipe, but maybe that will help someone to find it. Re: Stuffed Shrimp Recipe - Old Bay - 01-02-2009 See if this works--http://recipes.egullet.org/recipes/r1409.html You will have to enter it--the link doesn't work. My own recipe. Re: Stuffed Shrimp Recipe - Calliope - 01-02-2009 Many thanks. I believe the recipe is from 2007 and was probably called Creole Stuffed Shrimp. It has a sauce with it as well. I'm looking for that specific recipe. Re: Stuffed Shrimp Recipe - HomeCulinarian - 01-03-2009 It's in Issue 62... I'll start typing it in for you. Do you also need the greens and black-eyed peas recipes? Creole Stuffed Shrimp With mustard sauce, braised greens & black eyed peas Makes 6 stuffed shrimp, 2/3 cup sauce, 1 ½ cup greens Total time: about 1 hour For the Shrimp – 6 jumbo shrimp, peeled (tails left on), deveined, and butterflied (about 8 oz) 1 T unsalted butter ½ cup kielbasa, diced ½ cup onion, diced ¼ cup green bell pepper, seeded, diced ¼ cup celery, diced 1 garlic clove, minced 1 t Creole seasoning blend ¼ cup dry sherry or white wine 1 cup butter crackers (such as Ritz) coarsely crushed (12 crackers) ¼ cup chicken broth 2 T minced fresh parsley Salt & Pepper 2 T unsalted butter, melted Preheat oven to 425⁰; coat a 9” square baking dish with nonstick spray. Prepare shrimp as shown – To butterfly shrimp, cut a slit down the center of the “leg side” taking care not to slice all the way through. Sauté kielbasa in butter in a nonstick skillet over medium heat for 3 minutes, or until it begins to brown. Add onion, bell pepper, celery, garlic, and seasoning; sauté until soft, about 5 minutes, stirring often. Deglaze with sherry; simmer until evaporated. Off heat, add cracker crumbs, broth, parsley, and seasonings. Mound a generous 2 T of stuffing on top of each butterflied shrimp, then arrange in the prepared baking dish. Drizzle melted butter of the shrimp and roast for 10-12 minutes, or until shrimp are cooked through. Meanwhile, prepare the sauce and greens. For the Sauce – 2 T whole grain mustard 2 T mayonnaise 2 T scallions, minced 1 T honey 1 T chicken broth Juice of ½ a lemon Combine in a bowl; set aside. Re: Stuffed Shrimp Recipe - Gourmet_Mom - 01-03-2009 Oh my...doesn't that sound good! Thanks Jeanette! Re: Stuffed Shrimp Recipe - farnfam - 01-03-2009 This is on the menu for tonite, I can hardly wait!!! Re: Stuffed Shrimp Recipe - farnfam - 01-04-2009 YUM, this was just great. Very nice combo of flavors. Interesting twist of spice and sweet. Will make again! Re: Stuffed Shrimp Recipe - cjs - 01-04-2009 better put it on my list. Re: Stuffed Shrimp Recipe - Roxanne 21 - 01-04-2009 I made this a while ago but forgot I did. I went to check the issue and I had put a huge 10 by the title. Time to make it again |