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August 2008 issue - d4bader - 12-10-2008
I misplaced my August issue and think there is a breakfast egg casserole recipe in the issue. Can anyone take a quick look in their copy to see if I'm correct? And if so, please post the recipe for me? I wanted to make it for a brunch on Sunday. Thanks in advance for any help.
Re: August 2008 issue - BarbaraS - 12-10-2008
Can you be more specific? I looked at my August issue and couldn't find anything relating to eggs.
I do recall a more recent quiche-type recipe using hash browns as the crust and a regular quiche recipe for the rest in a pie pan.
Does this do anything for you?
Barbara
Re: August 2008 issue - d4bader - 12-10-2008
Hmmm - maybe it was another magazine then. Thanks so much for checking. Happy Holidays!
Re: August 2008 issue - Gourmet_Mom - 12-10-2008
There has been a recipe with a "strudel" type recipe with a braided top this year. Could that be it? I seem to remember another egg/breakfast/brunch recipe, but would have to look. But if you are sure it's August, I won't bother.
Re: August 2008 issue - chef_Tab - 12-11-2008
There is also a breakfast fritata in the Holiday Cookbook that also appears in another cookbook. I have been looking for a breakfast casserole myself for next weekend. I hope this thread drums out some good ideas!
Re: August 2008 issue - chef_Tab - 12-11-2008
"I do recall a more recent quiche-type recipe using hash browns as the crust and a regular quiche recipe for the rest in a pie pan."
Barbara, do you remember where this recipe might be found? It sounds promising.
Re: August 2008 issue - BarbaraS - 12-11-2008
Theresa,
I'm at work now so I'll look it up when I get home unless someone beats me to it. I remember it was a one-pager recipe, not a featured one.
I made this not too long ago and it was great! The hash browns browned and crunched up nicely. And I used my deep dish pie plate.
Barbara
Re: August 2008 issue - BarbaraS - 12-11-2008
Okay,
So I went through the recipe index for issues up to #66 and here's what I see:
Issue #56 (April 2006) has quiche recipes for:
Cream Cheese Crust
Ham, Sweet Potato, and Broccoli Quiche
Crab and Scallion Quiche
Sausage, Mushroom, and Mustard Greens Quiche
Then, issue #45 (June, 2004) has a quiche recipe for Potato crust quiche that's made with ready-made hash browns you can buy in the store.
Let me know if one feels similar to what you're looking for and I'll type it in.
Barbara