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+-- Thread: Mini Lobster Rolls (/showthread.php?tid=70486)
Mini Lobster Rolls - Old Bay - 11-25-2008
We are doing this for Christmas parties.
1 lb cooked lobster, chopped
1/2 C mayo
1 T fresh lemon juice
1 T chopped fresh dill
2 t chopped fresh chives
1/2 t grated lemon zest
24 small, soft dinner rolls
Stir together all ingredients, except rolls, with 1/4 t each of salt and pepper. Chill, covered, until ready to serve.
Cut down into rolls to split them, but not all the way thru. Fill each with lobster mixture. Makes anywhere from 24 to 48 hors d'oeuvres depending on size of rolls. You can also mix lobster and chopped cooked shrimp to extend the recipe. A little chopped fresh tarragon might add a new twist.
Re: Mini Lobster Rolls - cjs - 11-25-2008
Oh, good sounding offering.
Re: Mini Lobster Rolls - pjcooks - 11-25-2008
When I have the right audience, I add a little tarragon to my lobster salad, as well as clam chowder.It's very good, not traditional but tasty! Lobsters have been fairly inexpensive here, although right before a holiday, prices soar.
Tarragon is also good in shrimp salad
A local company around here makes soft potato rolls in what they call "cocktail" size. Sounds like a perfect appetizer!PJ
Re: Mini Lobster Rolls - chef_Tab - 11-25-2008
I can't wait to get my invitation! wink wink.
Re: Mini Lobster Rolls - Gourmet_Mom - 11-25-2008
Sounds good Bill! I'll see you on the 7th!
Re: Mini Lobster Rolls - Lorraine - 11-25-2008
Thanks for the recipe, Bill. I'm hoping he runs lobster as a special New Years Eve. If they don't sell, (they close down that night for 2 weeks), I would love to confiscate them and make the rolls for his family New Years Day.
