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+-- Thread: Issue #72 (/showthread.php?tid=68287)
Issue #72 - - 10-29-2008
Oh, what a beautiful cover!! I can't wait to make some of the "goodies" in this issue - great things to tuck into Christmas tins for co-workers of daughter and daughter-in-law - I'll have to put this one down until I have my lunch!!
Re: Issue #72 - luvnit - 10-29-2008
What! Were is mine! Better go check my mail!
Re: Issue #72 - Gourmet_Mom - 10-29-2008
OH, BOTHER! I probably won't get mine for another week! ARGGGG! How can this be, when I live north of you Sonja!?!?!? No fair!
Re: Issue #72 - firechef - 10-29-2008
I live less than two hours from the publishers and I am normally one of the LAST to get an issue as well! I work 37 miles or so from their offices!!!
Re: Issue #72 - cjs - 10-29-2008
Shoot -I just lost a long post! One thing I wanted to mention and give Joy credit for is the magazine is now putting the names of recipe developers with the articles - that has always bugged me that they didn't. I like to get to know the cooks whose recipe I especially like.
Anyway, I was also only whining about not being a baker/pastry person so there are not as many dishes I want to make in this issue.
But a couple did jump out at me - I'm thinking I'm going to like this Haley J.Wilson..... Moroccan Short ribs (hers)
and Susan Hoss' Asian Chix rolls and Creamy Brie Dip (with artichokkes & crab)
Re: Issue #72 - Gourmet_Mom - 10-29-2008
Quote:I'm not much on baking either, so I guess I'll be out on this one also. I'll wait and see. I did notice she was the editor for the Soups, Stews, and Chilies "book", so maybe it's just that it's an issue for the holidays. We'll see.
Anyway, I was also only whining about not being a baker/pastry person so there are not as many dishes I want to make in this issue.
Re: Issue #72 - Old Bay - 10-29-2008
Jean, the Overnite French Toast is really a modification of your French Toast with 18 hr bread.
Re: Issue #72 - farnfam - 10-29-2008
Creamy Brie with artichokes and crab sounds wonderful. Hint,hint.
Cis
Re: Issue #72 - pjcooks - 10-29-2008
Quote:
Anyway, I was also only whining about not being a baker/pastry person so there are not as many dishes I want to make in this issue.
Sounds like I'm going to like this issue
I finally flipped through the re-issue of Holiday Cookies at the store the other day and didn't buy it. Too many recipes that were too close to stuff I already do. Decided to save the money and get the Soups special when it rolls around again.
I wonder where mine is, usually I get it fairly early but as LJ said, there's no rhyme or reason.
PJ
Re: Issue #72 - - 10-29-2008
I don't have a clue, Daphne - this is the earliest I have ever gotten mine!!