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+-- Thread: Roast Pumpkin with Cheese “Fondue” (/showthread.php?tid=67408)
Roast Pumpkin with Cheese “Fondue” - Gourmet_Mom - 10-18-2008
While watching "Gourmet's Diary of a Foodie", the New Zealand show, I became interested in something they were talking about. When I did a search I came across this and thought I'd share. I soooo want to make this.
Re: Roast Pumpkin with Cheese “Fondue” - cjs - 10-18-2008
that does sound good!
Re: Roast Pumpkin with Cheese “Fondue” - mjkcooking - 10-18-2008
Hi
what a fun item to make - would you use a sugar pumpkin?
I have made soup with them. or just a pumpkin?
marye
Re: Roast Pumpkin with Cheese “Fondue” - Corinne - 10-19-2008
It's probably on pg 20 by now, but foodgawkers had a cheese fondue IN a pumpkin.
This looks excellent!
Edit: This fondue was in a squash.
http://onceuponaplate.blogspot.com/2008/10/artists-fondue-or-fondue-in-baked.html
lol, whatever. My husband had to leave on an emergency and my thinking is here and there.
Re: Roast Pumpkin with Cheese “Fondue” - HomeCulinarian - 10-20-2008
Both of these recipes are really interesting. The first one looks really tasty - and high cal. So, I'm thinking about trying the one Corinne posted with the fondue in the squash for my book club dinner next week. I tested a cream of butternut squash soup from my Best Light Recipe book and thought it was just okay. Maybe switching that to a recipe I found for wild mushroom and Madeira soup in my Silver Palate book and using the squash appie instead.
Re: Roast Pumpkin with Cheese “Fondue” - dbjjgibs - 10-21-2008
The one with the two cheeses and cream looks fantastic. I am glad our dinky town doesn't have a grocery store that stocks "fancy" cheese
