A Few Money Saving Ideas From Chefs - Printable Version +- Cuisine at home Forums (https://www.forums.cuisineathome.com) +-- Thread: A Few Money Saving Ideas From Chefs (/showthread.php?tid=66642) |
A Few Money Saving Ideas From Chefs - cjs - 10-09-2008 In the latest newsletter from Food & Wine there is an article with some very good ideas for stretching our food $$$$. Maybe one or two will be new to all of us. http://www.foodandwine.com/articles/star-chefs-cost-cutting-secrets and here's some ideas for 'free' ingredients. the carrot tops is really a good idea (to me) http://www.foodandwine.com/articles/a-thrifty-cooks-guide-to-almost-free-ingredients Darn good newsletter. Re: A Few Money Saving Ideas From Chefs - labradors - 10-09-2008 Very interesting. Thanks! Can't say I've ever even THOUGHT of trying monkfish cheeks, though. Re: A Few Money Saving Ideas From Chefs - Mare749 - 10-09-2008 Thanks Jean! Some great ideas here. Maryann Re: A Few Money Saving Ideas From Chefs - Gourmet_Mom - 10-09-2008 Thanks for the info, Jean. I've bookmarked both to explore further this weekend. |