While we're on the subject... - Printable Version +- Cuisine at home Forums (https://www.forums.cuisineathome.com) +-- Thread: While we're on the subject... (/showthread.php?tid=63538) |
While we're on the subject... - firechef - 08-24-2008 Since I have stumbled upon a bunch of maple recipes here is one I LOVE!!! MAPLE SCALLOPS MARINADE 1 lb. scallops 1/3 cup Dark Maple Syrup 1/4 cup Balsamic Vinegar 1/4 cup Chopped Scallions 2 tbsp. Extra Virgin Olive Oil 1 tsp. Fresh Ground Black Pepper 1 tsp. Fresh Ground Ginger Mix Maple Syrup, Balsamic Vinegar, Chopped Scallions and Extra Virgin Olive Oil in a large mixing bowl. Add fresh ground black pepper and ginger to taste. Transfer the marinade into a large plastic zip bag and add the scallops. Marinade for 30 minutes, turning the bag over after 15 minutes. Remove scallops from marinade and grill until cooked, approximately 3 – 5 minutes. Use this marinade on Salmon and Ribs too!!! Makes 4 servings Re: While we're on the subject... - pjcooks - 08-24-2008 What a great recipe, thanks! PJ Re: While we're on the subject... - Mare749 - 08-24-2008 I second that! |