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+-- Thread: Zuppa Toscana (/showthread.php?tid=61213)
Zuppa Toscana - Mare749 - 07-29-2008
This is a copycat recipe that I found on the internet. I use it as a base for making this soup, but vary it a bit depending on what ingredients I have on hand. I have used regular milk, evaporated milk, and even cream of mushroom soup in place of the cream since that is not something that I always have in my frig. And...I've used frozen spinach on occasion instead of kale.
* Exported from MasterCook *
Olive Garden Zuppa Toscana
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 C. spicy sausage links -- 12
2 medium potatoes -- cut in half lengthwise, and then cut into 1/4" slices
3/4 C. onions -- diced
6 slices bacon
1 1/2 tsp. minced garlic
2 C. kale leaves -- cut in half, then sliced
2 T. chicken base
1 qt. water
1/3 C. heavy whipping cream
Preparation:
Preheat oven to 300 degrees. Place sausage links onto a sheet pan and bake for 25 minutes, or until done; cut in half length-wise, then cut at an angle into 1/2 inch slices.
Place onions and bacon in a large saucepan and cook over medium heat until onions are almost clear. Remove bacon and crumble. Add garlic to the onions and cook an additional 1-minute. Add chicken base, water, and potatoes, simmer 15 minutes. Add crumbled bacon, sausage, kale and cream. Simmer 4 minutes and serve.
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Re: Zuppa Toscana - labradors - 07-29-2008
Thank you VERY much! Duly copied.
Re: Zuppa Toscana - cjs - 07-30-2008
I thank you also!! And I do have sausage in the freezer, so this falls in my challenge.
Re: Zuppa Toscana - firechef - 07-30-2008
This soup and their breadsticks and I am a happy man...to heck with their other stuff I can live on this stuff! Thanks for sharing!
Re: Zuppa Toscana - labradors - 07-30-2008
Quote:
This soup and their breadsticks and I am a happy man...to heck with their other stuff I can live on this stuff!
Well said.
Re: Zuppa Toscana - Mare749 - 07-30-2008
Sorry about the 12 after 1 1/2 c. spicy sausage. That should read 1/2 inch slices.