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+-- Thread: Rose Water (/showthread.php?tid=60860)
Rose Water - Gourmet_Mom - 07-24-2008
Can someone remind me why I felt like I needed to buy this? I know Gina gave me a recipe for some jellies that used this, but seems like there was soooo much more!
BTW, I got 2 new silicon bread pans, a new set of cheesecake pans (still not the size I want), and a small scooper to make meatballs. I also turned DD onto panko and the joys of the Asian market. What a day we had together. It's been too long! What a frugal little shopper she has become! I am sooo proud of her!
Re: Rose Water - HomeCulinarian - 07-24-2008
I bought some rose water to make a Moroccan dessert, don't even remember what it was. It was when college boy was in the 7th grade and he did a big project on Morocco that included serving traditional food to his class. We made a goat dish and a dessert with rose water. Still have the little bottle up in the cupboard and have never come across a recipe again that called for it. Wonder if it's gone bad by now... that was 7 years ago!
Re: Rose Water - chef_Tab - 07-24-2008
I know rose water is used when making "sweet lassi". Were you perhaps planning an Indian night?
Re: Rose Water - labradors - 07-24-2008
Perhaps one of these: Rose-Water Pudding; Moroccan Baklava?
Haven't tried them - just found them.
Re: Rose Water - cjs - 07-24-2008
hmmmm, have you searched the old threads???? (I sure as h*ll can't remember...
)
Re: Rose Water - Gourmet_Mom - 07-24-2008
I'm gonna have to go look through some of Gina's old threads I saved. It must be there. When I searched here, the only things I came up with was posts dealing with rosemary. I hate when that happens!