LAURA! STICKY WINGS! - Printable Version +- Cuisine at home Forums (https://www.forums.cuisineathome.com) +-- Thread: LAURA! STICKY WINGS! (/showthread.php?tid=59117) |
LAURA! STICKY WINGS! - Gourmet_Mom - 06-21-2008 You are dead meat girl! I may make myself sick! THEY ARE SOOOOO GOOD! What an awesome dish! I owe you a BIG ONE! BIG 10 here!!!! Honestly, I haven't bothered to put the leftovers away, 'cause I may just have to polish them off! If I don't make myself sick first! Re: LAURA! STICKY WINGS! - cjs - 06-22-2008 geez, still have not done this one. I should tape your review to the stove, Daphne, so I remember it. Re: LAURA! STICKY WINGS! - Mare749 - 06-22-2008 What did I miss??? Re: LAURA! STICKY WINGS! - cjs - 06-22-2008 this - * Exported from MasterCook * Laura's Sticky Wings 3 lbs. chicken wings -- thawed For sauce: 1/2 cup honey 1/2 cup soy sauce 1/2 cup barbecue sauce Cut up wings, place in 9x13 pan. Mix sauce and pour over top. Cook in oven at 375 for 60 minutes, stirring every 15 minutes to coat wings with sauce. I do not recommend using the bags of frozen wings. They are injected with too much water and you won't get your sticky sauce, just soup. Description: "Note: Erin - We made Laura's (luvnit) sticky wings that she posted in this post last night, and they were great. Thanks for the recipe Laura!" Re: LAURA! STICKY WINGS! - Mare749 - 06-22-2008 Thanks so much. I forgot to copy that one and it sounded so good. Re: LAURA! STICKY WINGS! - luvnit - 06-23-2008 Oh thank you Daphne! So glad you loved them. They are our family's favorite and we make a meal out of them with white rice, green salad and a mountain of wings! They do make irresitable leftovers if you are lucky enough to have any. Thanks for reposting the recipe Jean. |