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+-- Thread: Retarding Popcorn Bread? (/showthread.php?tid=58059)
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Re: Retarding Popcorn Bread? - bjcotton - 06-02-2008
Ok y'all! The next time I visit someone they can teach me about kneading dough. I'm not very good at judging doughs.. like when they're too sticky or dry. So, more lessons to come.
Re: Retarding Popcorn Bread? - Mare749 - 06-02-2008
Billy, I use my KitchenAid with the dough hooks. Very easy. Most doughs, 5-7 minutes. It should clear the bowl, once all the flour is incorporated. I usually let it rise right in the same bowl, then take it out and put it on a floured board. Usually all it needs is a light dusting of flour to work with it after that.
Re: Retarding Popcorn Bread? - bjcotton - 06-03-2008
The new baking cookbook ought to teach me if I get up the guts to follow the recipe exactly. It's got some nice breads, including a popcorn bread recipe.