Sauteed Chicken w/ Olives, Capers & ROASTED LEMONS - Printable Version +- Cuisine at home Forums (https://www.forums.cuisineathome.com) +-- Thread: Sauteed Chicken w/ Olives, Capers & ROASTED LEMONS (/showthread.php?tid=57191) |
Sauteed Chicken w/ Olives, Capers & ROASTED LEMONS - SDRecipeGirl - 05-16-2008 Roasted Lemons! Have you ever had them? This was my first experience in roasting them and I just absolutely loved them. This was a terrific dish. If you're into seeing pictures of what the dish looks like and more discussion about it, I devoted a blog post to it here . Sauteed Chicken with Olives, Capers and Roasted Lemons ¼ cup extra-virgin olive oil, plus more for drizzling 2 medium lemons, sliced ¼-inch thick kosher salt and freshly ground black pepper Four 6-ounce skinless, boneless chicken breast halves ¼ cup all-purpose flour ½ cup pitted green Sicilian or Spanish olives, sliced 2 Tbs drained capers 1 cup chicken stock or low-sodium broth 3 Tbs unsalted butter, cut into small dice 2 Tbs chopped flat-leaf parsley 1. Preheat oven to 375°F. Line a baking sheet with parchment paper. Drizzle olive oil on the parchment, then arrange the lemon slices in a single layer. Drizzle the lemons lightly with oil and season with salt and pepper. Roast for about 20 minute, until the lemons begin to brown around the edges. 2. In a deep medium skillet, heat the remaining ¼ cup of oil. Season the chicken with salt and pepper and dust with the flour, shaking off the excess. Cook the chicken over high heat, turning once, until golden, about 6 minutes. Add olives, capers and stock and bring to a boil. Cook over high heat until stock is reduced by about two-thirds, about 5 minutes. Add the roasted lemons, butter and parsley. Season with salt and pepper, and simmer just until the chicken is cooked through, about 1 minute. 3. Transfer the chicken to plates and spoon the sauce on top. Servings: 4 Cooking Tips *Great served with rice or roasted potatoes. Recipe Source Modified from Food and Wine Re: Sauteed Chicken w/ Olives, Capers & ROASTED LE - Trixxee - 05-16-2008 Oooohh, that sounds good, easy and inexpensive. I'll have to print this out. Thank you, SD! Re: Sauteed Chicken w/ Olives, Capers & ROASTED LE - cjs - 05-16-2008 duly copied!! Re: Sauteed Chicken w/ Olives, Capers & ROASTED LEMONS - Old Bay - 05-16-2008 Looks really good and really easy--goes in the book! Re: Sauteed Chicken w/ Olives, Capers & ROASTED LE - Harborwitch - 05-16-2008 Looks really good - like this could be dinner tonight - we have lemons, olives, capers, chicken. Thanks for posting. Re: Sauteed Chicken w/ Olives, Capers & ROASTED LE - Gourmet_Mom - 05-16-2008 Wow! This looks REALLY good! I've done something similar with salmon, but not with roasted lemons...raw. This will change. Copied and saved here too! Thanks for sharing! Re: Sauteed Chicken w/ Olives, Capers & ROASTED LE - mjkcooking - 05-16-2008 this looks really good! I love lemon - will be trying soon. Marye |