For Billy - Printable Version +- Cuisine at home Forums (https://www.forums.cuisineathome.com) +-- Thread: For Billy (/showthread.php?tid=52240) |
For Billy - mlucas1 - 03-12-2008 I found this recipe in my "recipe box" on Epicurious.com when I was looking around today and thought of you! Broccoli Rabe with Garlic and Pecorino Romano 2 pounds broccoli rabe,* tough stems peeled 1/4 cup extra-virgin olive oil 5 garlic cloves, coarsely chopped 6 tablespoons freshly grated pecorino Romano cheese *Broccoli rabe, also known as rapini, is a type of leafy green stalk with scattered clusters of small broccoli-like florets; available at many specialty foods stores and some supermarkets. Re: For Billy - bjcotton - 03-12-2008 Thanks Meg. I've never had Broccoli Rabe. As a matter of fact I've never seen it in any of the stores here and believe me, I take my time browsing through everything they have in the produce aisle. Re: For Billy - luvnit - 03-12-2008 Sometimes they call it Chinese Broccoli, Rapini or just Raab. It's hard to find around here too. I usually end up substituting Broccolini. Most typically I find it called Chinese Broccoli. Remember that the leaves are edible too! They taste like greens to me. I love em! Re: For Billy - cjs - 03-12-2008 wow, doesn't that sound good. Re: For Billy - luvnit - 03-12-2008 It sounds really good. I will have to make that this summer. Sounds perfect paired with a grilled, marinated meat. I love that kind of stuff. Re: For Billy - Lorraine - 03-12-2008 Sounds great! I'm lucky enough to get it year round here. It's a favourite in pasta with sausage. Re: For Billy - mlucas1 - 03-12-2008 Billy, Here's a link to the recipe: http://www.epicurious.com/recipes/food/views/100538 Check out the comments that some left. It looks like people made different substitutions with great results! |