Sesame Turkey Cakes - Printable Version +- Cuisine at home Forums (https://www.forums.cuisineathome.com) +-- Thread: Sesame Turkey Cakes (/showthread.php?tid=43887) |
Sesame Turkey Cakes - cjs - 12-01-2007 Had the meat left from making turkey stock from the carcass - in other words, turkey meat with not much flavor , so needed to jazz it up a bit. Made these for brunch this a.m. This is a really nice idea from Cooking Light. and they are only 6 points. Sesame Turkey Cakes with Sweet Chili Sauce Cooking Light: "These savory cakes with a slightly Asian flair are best served just out of the skillet with a side of stir-fried vegetables. You can use leftover Chinese takeout rice or prepared boil-in-bag rice instead of basmati. Water chestnuts add a distinct crunch. Look for sweetened chili sauce in Asian markets, and offer the remaining sauce with spring rolls." 2 cups chopped cooked turkey 1 cup cooked basmati rice 1/2 cup finely chopped green onions 1/2 cup chopped water chestnuts 1/4 cup finely chopped celery 1/4 cup light mayonnaise 1 teaspoon ground cumin 1/8 teaspoon ground red pepper 1/8 teaspoon freshly ground black pepper 2 large egg whites, lightly beaten 1 garlic clove, minced 1/2 cup dry breadcrumbs 2 teaspoons sesame seeds, toasted 1 tablespoon vegetable oil, divided 1/2 cup sweetened chili sauce Combine the first 11 ingredients in a large bowl. Add dry breadcrumbs and sesame seeds; stir until well blended. Divide turkey mixture into 6 equal portions, shaping each portion into a 3/4-inch-thick patty. Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium heat. Add 3 patties; cook 3 minutes. Carefully turn patties; cook 3 minutes or until golden. Repeat procedure with remaining oil and patties. Serve patties immediately with chili sauce. Yield: 6 servings (serving size: 1 patty and about 1 1/2 tablespoons sauce) CALORIES 295 (28% from fat); FAT 9.1g (sat 1.8g,mono 2.4g,poly 4g); PROTEIN 17.3g; CHOLESTEROL 39mg; CALCIUM 45mg; SODIUM 419mg; FIBER 1.2g; IRON 2.1mg; CARBOHYDRATE 36.6g Cooking Light, NOVEMBER 2004 ------ Nice way to use that meat up. Re: Sesame Turkey Cakes - Lorraine - 12-01-2007 I've asked him to save me some turkey. Thanks!!!! I'm thinking small balls put into naan. Re: Sesame Turkey Cakes - Roxanne 21 - 12-02-2007 That sure looks interesting--I'm beginning to wonder if I should subscribe to ANOTHER magazine-- Re: Sesame Turkey Cakes - cjs - 12-02-2007 Roxanne, what I've finally started doing is - I've cancelled all my magazine subs (except for 2 or 4 ) and just buy the annuals now. Almost every magazine offers them. At least a lot of the ones I used to subscribe to - Southern Living, Cook's Illus., Cooking Light. Just rec'd my So. Liv & Cook's. Re: Sesame Turkey Cakes - Roxanne 21 - 12-02-2007 I should be getting my CI annual shortly---I will look into the others--thanks for the tip---didn't think of that--CRS ya know Tell me a bit more about Southern Living, please. Worth it?? Re: Sesame Turkey Cakes - luvnit - 12-02-2007 That's a great idea. Never thought of that. I still love the magazine and the articles, but maybe for other mags. Thanks for the tip Jean. Re: Sesame Turkey Cakes - cjs - 12-03-2007 Southern Living is just chocked full of bad things for you - delicious southern cooking at it's finest... It also has lots of articles on southern festivals, cities to visit, things to do, etc. Re: Sesame Turkey Cakes - cjs - 02-25-2008 thanks 'friend' anon - another idea for my leftover turkey breast!! Re: Sesame Turkey Cakes - luvnit - 02-25-2008 Very cool Jean. I love it when the anons are looking up an old thread I forgot about or remember fondly. Re: Sesame Turkey Cakes - cjs - 02-25-2008 me too! |