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+-- Thread: Cranberry Balsamic Tiramisu (/showthread.php?tid=43021)
Cranberry Balsamic Tiramisu - bjcotton - 11-18-2007
Here ya go Jean...
* Exported from MasterCook *
Cranberry Balsamic Tiramisu
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : A List Cakes-Pies-Cookies
Amount Measure Ingredient -- Preparation Method
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1 1/2 pounds cranberries
8 ounces mascarpone cheese -- room temperature
1 quart heavy whipping cream
36 ladyfinger cookies
1 cup balsamic vinegar
1/2 cup sugar -- divided
I a medium pot over medium low heat, combine cranberries, balsamic vinegar, 3 Tbs sugar and 1/2 cup water. Bring to a simmer and cook about 25-30 minutes, until cranberries are soft and liquid has reduced by half. In a large mixing bowl, beat whipping cream until soft peaks form. Add mascarpone and remaining sugar and continue to beat until set up and well combined. Using a 9- x 13- x 2-inch baking dish make a layer of whipped cream. Top with a layer of cranberry balsamic reduction and than a layer of cookies. Repeat once ending in a layer of whipped cream. Cover and chill at lease 4 hours or overnight. Serve chilled.
Source:
"New Seasons Market"
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Re: Cranberry Balsamic Tiramisu - pjcooks - 11-18-2007
I a medium pot
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I a small one
Thanks for posting this, Billy, it sounds very good. Copied and printed.
PJ
Re: Cranberry Balsamic Tiramisu - pjcooks - 11-18-2007
Whoops, I forgot to ask about the balsamic. Do you need a really good one or will a less expensive (under 10) one do? CI often recommends using inexpensive (but not cheap) bal vins.
PJ
Re: Cranberry Balsamic Tiramisu - MUSICMAKER - 11-19-2007
Inexpensive one! Use your better ones for things you will not cook off.
Re: Cranberry Balsamic Tiramisu - luvnit - 11-19-2007
This looks absolutely amazing! I will have to make this for Christmas
It sounds like a show stopper!
Re: Cranberry Balsamic Tiramisu - cjs - 11-19-2007
Thanks Billy!! PJ, I would use a medium priced one - some of the inexpensive taste like the "cooking" wines -
Man, this does look so good! Now, who's going to be first...
Re: Cranberry Balsamic Tiramisu - bjcotton - 11-19-2007
PJ, I usually a big pot
around that is I usually use a medium expensive balsamic. I recently purchased a couple of 1.35 fl. oz. bottles of balsamic for a fair number of $ for Christmas presents. The store where I bought it was offering a 8.5 oz. bottle of Elsa balsamic for a decent price...it's what I use for everyday.
By-the-way, I tasted this at the store and it was delishus!
Re: Cranberry Balsamic Tiramisu - cjs - 04-23-2010
Anon was looking at this thread - I never did get it made and it wasn't in my MasterCook. How did I miss doing that. Did anyone ever make it?
Re: Cranberry Balsamic Tiramisu - Gourmet_Mom - 04-24-2010
This does sound good. I'm going to copy it, but I intend to try a regular tiramisu first. Just as soon as I take off a few (dozen....LOL!) pounds!
Re: Cranberry Balsamic Tiramisu - cjs - 04-24-2010
yeah, right...
