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+-- Thread: Next Dinner For Review - Oct. 22nd???? (/showthread.php?tid=40150)
Next Dinner For Review - Oct. 22nd???? - cjs - 10-06-2007
O.K., nothings going on here, so how about this - coco is still napping and Lorraine is going to be out of touch with her kitchen around her birthday, so come on Lorraine. Do you want to go with the Mulligatawny chicken Pot Pie (I think that's the one you mentioned??)
What side dish? Any dessert or are we all in training for the upcoming holidays...
Re: Next Dinner For Review - Oct. 22nd???? - Mare749 - 10-06-2007
That pot pie sounds like a great choice to me, but I'll wait for Lorraine's answer on this one.
Jenni got me thinking about cobblers, but that would be two items with a crust. Still, something with apples sounds good. Maybe a crisp? I got some excellent apples the other day.
Maryann
Re: Next Dinner For Review - Oct. 22nd???? - luvnit - 10-06-2007
This is from the Weeknights??? I still need to purchase these books. Sounds great. I have been yearning for pot pie ever since Newburg Pot Pie it's been on my brain.
Anyway, which edition is this from?
Re: Next Dinner For Review - Oct. 22nd???? - Mare749 - 10-07-2007
Jean, I don't think there is a pot pie by that name, at least not one that I can find. There is a soup, however. Maybe that's what Lorraine meant?
Maryann
Re: Next Dinner For Review - Oct. 22nd???? - cjs - 10-07-2007
The recipe is in the 2nd issue of Weeknight Menus, pg. 64
Here tis -
Mulligatawny Chicken Pot Pie
SAUTE IN 2 T:. UNSALTED BUTTER -- STIR IN:
1/2 Cup onion -- diced
2 T. curry powder
1 T. garlic -- minced
1 T. fresh ginger -- minced
1 T. jalapeno -- seeded, minced
1/2 t. red pepper flakes
2 cups chicken broth
1 cup sweet potato -- peeled, diced
WHISK TOGETHER -- ADD:
1/2 cup coconut milk
4 t. cornstarch
OFF HEAT -- STIR IN:
2 cups cooked chicken -- shredded
1/2 cup frozen peas
ROLL OUT AND TRIM -- BRUSH WITH:
1/2 lb. puff pastry dough (1 sheet)
1 T. unsalted butter -- melted
Preheat oven to 400° -- thaw puff pastry according to package directions. Line a baking sheet with foil.
Sauté onion, curry powder, garlic, ginger, jalapeno, and pepper flakes in 2 T. butter in a large pot over medium heat for 3 minutes. Stir in broth and sweet potato, increase heat to medium-high, and simmer until sweet potato is tender, 6-7 minutes.
Whisk coconut milk and cornstarch together in a dish, then stir into pot. Bring to a boil and simmer to thicken. Off heat, stir in chicken and peas. Dividemixture evenly among
4 ovenproof baking dishes and arrange on the prepared baking sheet.
Roll puff pastry on a lightly floured surface to make a 12" square. Cut dough into 4 squares and drape over the dishes, trimming any overhang. Brush tops with 1 T. butter and bake until pastry is golden and filling is bubbly, 25 minutes.
Makes 4 pot pies
[Email]C@H[/Email] Note:
No need to thaw frozen peas, they will cook in the pot pies.
Re: Next Dinner For Review - Oct. 22nd???? - coco hernandez - 10-07-2007
I am not napping, guys. I will make the next dinner suggestion. I wouldn't want to step on Lorraine's toes.
Re: Next Dinner For Review - Oct. 22nd???? - Lorraine - 10-07-2007
Coco, my toes are so short, you'd have a had time stepping on them!!!
If you'd rather something else, I have no problem, if you like the pot pie idea, what do you think about choosing the sides / salad / dessert? I'll cook just about anything!!!!!
Re: Next Dinner For Review - Oct. 22nd???? - pjcooks - 10-07-2007
I'm game for anything that doesn't involve cooking for more than 4 prople at the moment!!!
PJ
or people, either
Re: Next Dinner For Review - Oct. 22nd???? - Lorraine - 10-07-2007
I like cooking for proples.
Re: Next Dinner For Review - Oct. 22nd???? - Roxanne 21 - 10-07-2007
I will do whatever!!!! Somebody make a decision, PLEASE!!!! It will be very nice not to have to make the decision for a dinner (at home here, that is!!!)
Where is Coco--Lorraine--maybe Tammy????