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+-- Thread: Tropical Passion Chicken (/showthread.php?tid=37724)
Tropical Passion Chicken - labradors - 08-25-2007
Here's a kind of sweet and sour I just threw together as an experiment with some leftover roasted chicken one night.
Ingredients:
- Meat pulled from two cooked chicken thighs and drumsticks.
- 1 C Pineapple juice
- Pulp and seeds from three passionfruit
- 2 Tbsp Light-brown sugar
- Bring everything to a simmer together in a sauté pan.
- Simmer until reduced completely (i.e. all liquid is absorbed/evaporated).
- This would probably work well with uncooked chicken marinated in the mixture overnight.
- Passionfruit seeds are crunchy. To make the crunchy bits smaller, purée the passionfruit pulp and seeds first.
- When selecting passionfruit, the ones that look wrinkly and old are the good ones, and the ones that look pretty and smooth are not as good.
Re: Tropical Passion Chicken - Roxanne 21 - 08-25-2007
I can get those grenadillas quite often here---if not, the canned ones are great for the pulp (GREAT on Pavlova!!!)
Nice idea, labradors----will put on the menu!!! LOVE Passionfruit!!!
Where is DALE????
Re: Tropical Passion Chicken - labradors - 08-25-2007
Quote:
Nice idea, labradors----will put on the menu!!! LOVE Passionfruit!!!
Thanks. Passionfruit is relatively inexpensive here - only about 14 cents each.
One other thing you would probably like, then, is to make a regular Lindy's cheesecake, but in place of the 1/4 cup of heavy cream, use 1 cup of passionfruit purée (I even included the seeds in that). Voilà: a passionfruit cheesecake!
Re: Tropical Passion Chicken - pjcooks - 08-25-2007
Passionfruit cheesecake~~~
PJ
Re: Tropical Passion Chicken - Roxanne 21 - 08-25-2007
HMMMM____: good innovation there---
CHEESECAKE???? You breaking my heart---but may twist my arm a bit
