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+-- Thread: Review: Hawaiian Chicken Salad, Issue 64 (/showthread.php?tid=35458)
Review: Hawaiian Chicken Salad, Issue 64 - madmax - 07-08-2007
This was realllly good, I only made 2 of them with the baquettes and used the rest for lunches wrapped in lettuce,I really enjoyed the "sweet-tangy-spicy" flavor, the only thing I changed (hope thats alright) was I baked a whole chicken with minimual seasoning instead of the store bought "rotisserie chicken" due to sodium issues I have. This will be repeated soon
Re: Review: Hawaiian Chicken Salad, Issue 64 - cjs - 07-08-2007
this one does sound so good! I'd like it wrapped in lettuce leaves also, I'm thinking.
Re: Review: Hawaiian Chicken Salad, Issue 64 - Mare749 - 07-08-2007
You know, I must have been sleeping when I first went through this issue. It's looking better every time I open it. Thanks for the review Tracie, this is another dish that would be good during hot weather.
Re: Review: Hawaiian Chicken Salad, Issue 64 - pjcooks - 07-08-2007
I've really enjoyed this issue. This would be great with Belgian endive, wouldn't it?
Tracie, I'll have to go back and look but I think the only reason for rotisserie was the precooked factor. I don't think I've ever bought one in my life, they are full of salt.
Thanks for the review!
PJ